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6 Episodes 2015 - 2015
Mary Berry draws on her wealth of cookery know-how\ to share a selection of her absolute favourite recipes.
Episode 1
Fri, May 15, 2015 30 mins
Mary prepares goat's cheese and shallot tarts with a walnut pastry, perfect for a picnic hamper or a day at the sea. To follow, a family favorite: her right royal crab and cod fishcakes with tomato salsa.
Episode 2
Fri, May 22, 2015 30 mins
Mary is inspired by her love of the great British countryside. Mary still loves to go walking with her dogs and family, as well as forage for wild ingredients. She begins by preparing some delicious mushroom Scotch eggs, perfect for a picnic hamper.
Episode 3
Fri, May 29, 2015 30 mins
Mary demonstrates her favorite summer salad of watermelon.
Episode 4
Fri, Jun 5, 2015 30 mins
Mary visits the farmers' market to source some fresh ingredients to prepare a delicious soup.
Episode 5
Fri, Jun 12, 2015 30 mins
Dishes include ginger orange poussin with freshly dug new potatoes, a classic chutney to use up any left-over harvest vegetables, a dinner party treat of winter root vegetables using a foreshank cut of lamb, and a strawberry crowd-pleaser.
Episode 6
Fri, Jun 19, 2015 30 mins
Mary cooks dishes inspired by her home and family. No matter how busy Mary is, her top priority is to have the family round for a meal, and three generations of Mary's family visit her in the kitchen and get involved with cooking.