Mary Berry: Love to Cook
Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.
- 2021-2021
- 1 season
- Reality
Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.
Season 1 Episode Guide
6 Episodes 2021
Episode 1
From the Garden
29 mins
Mary cooks dishes from ingredients she has grown. She cooks aubergine caponata, a warming vegetable noodle soup, her luxurious chicken and herb casserole and a delicious sunshine cake, all packed with colourful vegetables.
Episode 2
New Tastes
29 mins
Mary explores new ways to cook and eat. She tries plant-based alternatives, Nigerian cuisine and a pudding she has never tried before. Then cooks white miso in roasted duck legs, a pan-fried prawn dish, Nordic loaf and passion fruit tart
Episode 3
For a Crowd
29 mins
Mary meets those who get great pleasure out of cooking for a crowd. She then cooks melt-in-the-mouth cheese biscuits, a fragrant lamb rogan curry, a platter of sticky soy and ginger pork and crispy-yet-creamy chocolate profiteroles.
Episode 4
For Family & Friends
29 mins
Mary steps out with her daughter Annabel, who shares her love of foraging and cooking in the open, whilst rustling up her best recipes for offering comfort to family and friends including roast fillet of beef and a crusted salmon.
Episode 5
For Beginners
29 mins
Mary shows us recipes that will build confidence in the kitchen for new cooks including an easy stir-fry hoisin chicken, a salmon and dill burger and a Victoria sponge cake. She also shares the secret of her ginger biscuits.
Episode 6
On a Budget
28 mins
Mary cooks 4 delicious recipes that prove watching the pennies does not mean having to sacrifice flavour. A crab courgetti spaghetti dish using tinned fish, a sausage spinach filo swirl, a cost-effective steak and a humble pudding.