Martha Stewart's Cooking School
Inspired by the eponymous best-selling book, Martha Stewarts Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
- 2012-2017
- 5 seasons
- The Roku Channel
- Reality
Inspired by the eponymous best-selling book, Martha Stewarts Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
Season 5 Episode Guide
13 Episodes 2017
Episode 1
Arabian Gulf Breakfast
Sun, Apr 23, 2017
Khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs; balaleet.
Episode 2
Grilled Favorites
Sat, Apr 29, 2017
Fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs; spatchcocked saffron chicken.
Episode 3
Stews of the Arabian Gulf
Sat, May 6, 2017
Arabian Gulf pot pie; braised lamb shanks with okra; curried swordfish stew; red lentil vegetable stew.
Episode 4
Breads
Sat, May 13, 2017
Date flatbreads; flatout bread with seeds and raisin; coconut mandazi; eggplant flatbread.
Episode 5
Side Dishes
Sat, May 20, 2017
Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; za'atar smashed potatoes.
Episode 6
Entertaining for a Crowd
Sat, May 27, 2017
Chicken kabsa; stuffed cabbage and spiced lamb chops; orzo risotto with wild mushrooms; a sweet cake called kumajj.
Episode 7
Dates
Sat, Jun 3, 2017
Episode 8
Kebabs
Sat, Jun 10, 2017
Grilled pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; saffron-yogurt chicken kebabs.
Episode 9
Festive Occasions
Sat, Jun 17, 2017
Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; saffron-yogurt chicken kebabs.
Episode 10
Small Bites
Sat, Jun 24, 2017
Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; za'atar smashed potatoes.
Episode 11
Coastal Favorites
Sat, Jul 1, 2017
Recipes featuring the bounty of the Arabian Gulf include crab croquettes, date pancakes, lamb dumplings and fava bean dip.
Episode 12
Sweets
Sat, Jul 8, 2017
Beehive buns; semolina coconut cake; sesame caramels; bruleed saffron custards.
Episode 13
Cooking with Grains
Sat, Jul 15, 2017
Kamut and roasted vegetables; mixed grain pilaf with chicken; herbed barley salad with dates.