Martha Stewart's Cooking School

  • 2012
  • 5 Seasons
  • TV-G

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

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Martha Stewart

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in… Read more

Trailers & VideosSee all »

Roasting
01:56 — Roasting
Entertaining for a Crowd
Entertaining for a Crowd
Steakhouse
04:56 — Steakhouse
Onions
01:51 — Onions

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Sat Apr 27 4:00pm
Onions(Season 3, Episode 2) PBS

Three onion dishes that use different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.

Sun Apr 28 3:00pm
Onions(Season 3, Episode 2) PBS

Three onion dishes that use different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.

Sat May 4 4:00pm
Roasting(Season 3, Episode 3) PBS

Roasting techniques are demonstrated. Included: roast rack of lamb; salt-roasted sea bass; and saffron-roasted chicken wings.

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