Martha Stewart's Cooking School

  • 2012
  • TV Show
  • TV-G

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

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Martha Stewart

Martha Stewart Serves Up Season 3 of Cooking School on PBS

Entrepreneur and celebrity chef Martha Stewart brings viewers back into her kitchen for the third season of PBS's Martha Stewart's Cooking School. The 13-episode series teaches home cooks how to master a multitude of meals and culinary techniques in… Read more

Video ClipsSee all »

Entertaining for a Crowd
00:41 — Entertaining for a Crowd
Steakhouse
04:56 — Steakhouse
Onions
01:51 — Onions
Cooking With Grains
00:47 — Cooking With Grains

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Sat Oct 20 4:00pm
Perfect Roast(Season 2, Episode 1) PBS

The Season 2 premiere shows how to make a rib roast, crown roast of pork and stuffed turkey breast. Included: the best cuts for roasting; serving suggestions.

I’ll Watch48 Watching
Sun Oct 21 3:00pm
Perfect Roast(Season 2, Episode 1) PBS

The Season 2 premiere shows how to make a rib roast, crown roast of pork and stuffed turkey breast. Included: the best cuts for roasting; serving suggestions.

I’ll Watch48 Watching
Sat Oct 27 4:00pm
Stewing(Season 2, Episode 2) PBS

How to make beef stew, veal stew and coq au vin.

I’ll Watch36 Watching

Coming Soon

Because it's never too early to plan Thursday night... two months from now.

Cast & Details See all »

  • Premiered: October 4, 2012
  • Rating: TV-G
  • Premise: A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching. (more)

Show More »