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6 Episodes 2022 - 2022
Episode 1
Tue, Nov 1, 2022
Episode 2
Tue, Nov 8, 2022
Episode 3
Tue, Nov 15, 2022
Episode 4
Tue, Nov 22, 2022
Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole.
Episode 5
Tue, Nov 29, 2022
Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine.
Episode 6
Tue, Dec 6, 2022
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an ethnic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets, and preserves Honolulu's fishing industry.