Love at First Bite
Love at First Bite" features an accomplished chef and their partner as they cook meaningful dishes in their home kitchen, showcasing their relationship while also providing educational cooking tips. An array of successful culinary stars including Vivian Howard, Nina Compton, Gavin Kaysen, Adam Sappington, John Shields, Elise Kornack, and Sohui Kim are featured in each episode.
- 2018-2018
- 1 season
- FYI
- Documentary
Love at First Bite" features an accomplished chef and their partner as they cook meaningful dishes in their home kitchen, showcasing their relationship while also providing educational cooking tips. An array of successful culinary stars including Vivian Howard, Nina Compton, Gavin Kaysen, Adam Sappington, John Shields, Elise Kornack, and Sohui Kim are featured in each episode.
Season 1 Episode Guide
4 Episodes 2018
Episode 1
When Vivian Met Ben
Mon, Jan 22, 2018 20 mins
Vivian didn't like Ben when she first met him, but they eventually ended up together and went on to open up the first table-service restaurant in Vivian's hometown in North Carolina. The restaurant is a huge success, however, small town entrepreneurship has its ups and downs.
Episode 2
When Sohui Met Ben
Mon, Jan 22, 2018 20 mins
It was an intense like at first sight, when carpenter Ben, met young chef, Sohui. After a memorable night of Osso Buco, the couple knew they had something special.
Episode 3
When Gavin Met Linda
Mon, Jan 29, 2018 20 mins
Gavin may have given Linda the most cowardly first kiss possible, but luckily that didn't make a difference for Linda. Together, they moved across the world only to end up in Gavin's hometown of Minneapolis, Minnesota.
Episode 7
When John Met Karen
Mon, Feb 12, 2018
Although their first meeting included Karen scolding John for making a mess in the pastry department, things were smooth sailing after that. Turning down an incredible gig in Las Vegas, the couple bought a restaurant off Craigslist in rural Virginia and made a name for themselves. Since then, they've opened a dual-concept spot in Chicago that has critics and locals alike battling to get a table.