Living on the Veg

Episode 1

Episode #1.1

46 mins

Henry Firth and Ian Theasby kick off their series on plant-based food. On the menu for the first show is a healthy, easy, Sunday roast; homemade vegan cheese that takes centre stage in a delicious toasted cheese sandwich, a proper sticky toffee pudding and some great snack ideas using avocados. Henry and Ian's guest is actress Sadie Frost - who tucks into the boys' fantastic curry house jalfrezi.

Episode 2

Episode #1.2

Episode 3

Episode #1.3

Episode 4

Episode #1.4

Episode 5

Episode #1.5

46 mins

Henry and Ian serve up delicious Asian flavours with their Thai 'no fish' cakes and demonstrate how to transform meat-free sausages into smoky chorizo for a sensational piri piri traybake. Michelin-starred chef Alexis Gauthier visits the kitchen to show how he's transformed a classic French pate into a vegan 'faux gras'. There's some healthy 'snack hack' smoothies and, for dessert, spectacular no-egg mini banoffee meringues with cashew cream and caramel sauce.

Episode 6

Episode #1.6

Episode 7

Episode #1.7

Episode 8

Episode #1.8

Episode 9

Episode #1.9

Episode 10

Episode #1.10

46 mins

Ian and Henry kick off with their take on a classic fish pie - their creamy seaside pie. Next, they bring a taste of Mexico to the kitchen with chilli and nachos, the perfect snack for a night in. Rachel Ama drops by to cook her harissa hotpot, gorgeous aubergine cooked in a hot and spicy sauce, then the boys serve up their big burrito cake, filled with all kinds of goodies: sweet potatoes, smoky peppers and spicy rice. They round off the show, and the series, with their decadent New York style cheesecake topped with strawberries.