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7 Episodes 2018 - 0
Episode 1
Sun, Aug 12, 2018 30 mins
Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries and Vivian Chan has a tip to quickly and elegantly decorate a cake using lace. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls.
Episode 2
Sat, Aug 18, 2018 30 mins
Vivian Chan has a trick for turning dry, stale cake into delicious cake pops; Stuart O'Keeffe prepares Pork Wellington wrapped in layers of ham and puff pastry and topped with Cherry Port Sauce; Brandi Milloy adds a surprise to Cupcake Stuffed Ice Cream Cones with Mermaid Tails.
Episode 3
Sun, Aug 26, 2018 30 mins
Exciting combinations of favorite foods. Included: Jamika Pessoa combines donuts and sloppy joes for a sweet and savory creation; Brandi Milloy shares a winning breakfast combo with her Cereal Stuffed French Toast; Vivian Chan also rolls two breakfast favorites into one with her Bacon Cinnamon Bun hack.
Episode 4
Sun, Sep 2, 2018 30 mins
The grill is heated up to showcase creative recipes that can be made indoors or out. Jamika Pessoa makes her grilled turkey burger, stuffed with pepper jack cheese and topped with grilled peaches.
Episode 5
Sun, Sep 9, 2018 30 mins
Jamika Pessoa serves a two-for-one dinner of Parmesan chicken fingers and chicken piccata that satisfies both kids and adults; Vivian Chan whips up her banana "ice-cream," a dairy-free alternative; Brandi Milloy gets dinner and dessert on the table with her tomato and mozzarella galette and peach and plum galette; Stuart O'Keeffe delivers two sweet treats with his delicious chocolate mess and Uncle Stu's fun-due dessert bar; Brandi wraps things up with a special snack of dessert sushi.
Episode 6
Sun, Sep 16, 2018 30 mins
Fall-inspired recipes. Stuart O'Keeffe satisfies comfort food cravings with his Chicken Pot Pie with a Tater Tot Crust; and Jamika Pessoa has a flavorful and budget-friendly Quick Sausage and Seafood Stew. Brandi Milloy gives a classic pasta dish a makeover with her Zoodle Bolognese; Vivian Chan makes cozy hot cocoa with the last bit of chocolate hazelnut spread left in the jar. Finally, Jamika gives leftovers new life in Deep-Dish Spaghetti Pizza.
Episode 7
Sun, Sep 23, 2018 30 mins
Brandi Milloy fries up poppable mini onion blossoms, and Vivian Chan has a trick to elevate taco night with DIY shells and bowls. Jamika Pessoa makes miniature delights with her chicken corn chowder biscuit bowls, and the spread gets sweeter with Stuart O'Keeffe's s'mores truffles. Finally, Brandi shares her twist on a snack favorite with caramel apple dessert nachos.