Wild Harvest
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine. Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest. Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.
- 2020-2024
- 3 seasons
- Documentary, Reality
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine. Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest. Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.
Season 3 Episode Guide
11 Episodes 2024
Episode 1
Chicken of the Woods
Mon, May 20, 2024
Episode 2
Sour Dock & Beach Parsley
Sat, Jun 8, 2024
Harvesting sour dock and beach parsley in Sitka, Alaska; Hubbard Glacier.
Episode 3
Crab Apples
Sat, Jun 15, 2024
An old homestead includes some ancient crab apple trees; creating new flavors using some old culinary concepts.
Episode 4
Chocolate Lily
Sat, Jun 22, 2024
Experimenting with chocolate, lily bulbs.
Episode 5
Horseradish and Tumbleweed Mustard
Sat, Jun 29, 2024
Crafting a meal using roots and flowers.
Episode 6
Bull Kelp
Sat, Jul 6, 2024
Episode 7
Blackberry
Sat, Jul 13, 2024
Episode 8
Milk Cap Mushrooms
Sat, Jul 20, 2024
Harvesting mushrooms; a dish made with mushrooms.
Episode 9
Deer Heart Lily
Sat, Jul 27, 2024
Different types of flora in Sitka, Alaska, including the false lily of the valley and wild snapdragons; creating a special VIP dinner.
Episode 10
Wood Apple
Sat, Aug 3, 2024
A hard-shelled fruit on the tree and forest floor in Sri Lanka; cooking something black; a European classic, Sri Lankan style.
Episode 11
Banana Blossom
Sat, Jun 1, 2024