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13 Episodes 2017 - 2017
Episode 1
Thu, Sep 28, 2017 30 mins
Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First, Jordan heads to the Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches. Then, Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.
Episode 2
Thu, Oct 5, 2017 30 mins
Jordan Andino explores the Montreal food scene. He tries braised calamari caponata and soft shell crab banh mi at Monkland Tavern in Notre Dame; filet mignon, grilled chicken, and suffed baked potato at Moishe's in Plateau Mont Royal; and cheesy, gooey pastries and passionfruit pulled pork arepa at a Venezuelan hot spot in Little Italy.
Episode 3
Thu, Oct 12, 2017 30 mins
Jordan Andino checks out what Portland, Maine has to offer after hours. He tries polenta cheese fries, Polynesian skewers, tropical chicken wings, flaming cocktails, and more.
Episode 4
Thu, Oct 19, 2017 30 mins
Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella. Next he heads to the Gastown neighborhood and stops at Clough Club, known for its twisted-up street food and cultivated cocktails.
Episode 5
Thu, Oct 26, 2017 30 mins
Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities. He tries brisket nachos, lemon chess pie, ham biscuits, and more.
Episode 6
Thu, Nov 9, 2017 20 mins
Chef Jordan Andino is in Atlanta. He visits restaurants 5Church, Bon Ton, and Twisted Soul Cookhouse and Pours.
Episode 7
Thu, Nov 16, 2017 30 mins
Chef Jordan Andino heads south for a stop in Nashville. He visits restaurants Butcher and Bee, Mafiaoza Pizzeria, and The Treehouse Restaurant.
Episode 8
Thu, Nov 2, 2017 20 mins
Jordan heads to St. Louis, kicking off his visit at Guerilla Street Food, which serves up Filipino cuisine with a Midwest riff. Next up is an old-school diner called the Fountain on Locust, where Jordan gets a taste of classic comfort foods and delectable desserts. For his final stop, Jordan ambles into Gamlin Whiskey House and not only discovers where they hide their whiskey—in braised and bonded short ribs—but also gets to try a St. Louis staple, the fried ravioli.
Episode 9
Thu, Nov 23, 2017 30 mins
Chef Jordan Andino's tour of the South brings him to Charleston, where he tastes Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the croque madame, which reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he digs into shrimp and grits and tries a real Southern staple, fried chicken and waffles. Jordan ends his journey at Home Team BBQ with pulled pork nachos and smoked wings with Alabama white sauce.
Episode 10
Thu, Nov 30, 2017 20 mins
Jordan is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences. His first stop is Pasco Kitchen and Lounge, where he tries street tacos with slow-roasted pork and the Pasco Nachos loaded with cheesy platinum sauce and even more juicy pork. Next up, he takes a trip to the bayou at The Parish Gastropub, where he makes traditional Cajun Gumbo and gets an education in Cajun backcountry cuisine with his first taste of frog legs.
Episode 11
Thu, Dec 7, 2017 30 mins
Chef Jordan Andino heads to Sacramento, California where he visits three restaurants that serve exotic dishes including Italian, Mediterranean, and Mexian cuisines.
Episode 12
Thu, Dec 14, 2017 30 mins
Chef Jordan Andino visits three restaurants that serve Asian dishes after dark in Oakland, California.
Episode 13
Thu, Dec 21, 2017 30 mins
Jordan Andino explores the cuisine of Toronto, Canada. He goes to restaurants Chantecler, Petit Potato, and Nightowl Toronto.