Kid in a Candy Store
Join Adam Gertler, the epitome of a big kid in a candy store, as he travels coast to coast and proves that some of the coolest, quirkiest and tastiest treats come from the world of sweets. In this six-episode series, he'll introduce us to the people and places creating whimsical confections and desserts to satisfy your sweet tooth. From wild and wacky twists on traditional favorites, like deep-fried cupcakes or sweet beet ice cream, to the most scrumptious and creative candy, cakes and frozen snacks in the country, this sweet joyride will make you feel like a kid again.
- 2010-2011
- 2 seasons
- Food Network
- Reality
- TV-G
Join Adam Gertler, the epitome of a big kid in a candy store, as he travels coast to coast and proves that some of the coolest, quirkiest and tastiest treats come from the world of sweets. In this six-episode series, he'll introduce us to the people and places creating whimsical confections and desserts to satisfy your sweet tooth. From wild and wacky twists on traditional favorites, like deep-fried cupcakes or sweet beet ice cream, to the most scrumptious and creative candy, cakes and frozen snacks in the country, this sweet joyride will make you feel like a kid again.
Season 2 Episode Guide
13 Episodes 2011
Episode 1
Crunch Time
Mon, Feb 21, 2011
Episode 2
Sweetly Deceptive
Mon, Feb 14, 2011
Episode 3
Bake, Batter and Roll
Mon, Feb 28, 2011
Episode 4
Creamiest Confections
Mon, Mar 7, 2011
Episode 5
Childhood Favorites
Mon, Mar 14, 2011
Episode 6
Retro Remix
Mon, Apr 4, 2011
Adam Gertler samples classic confections getting a modern update from unexpected ingredients.
Episode 7
Whimsical Chocolates
Mon, Apr 11, 2011
Adam Gertler is on a whirlwind tour through the whimsical world of chocolate.
Episode 8
Easter Basket
Sat, Apr 16, 2011
For Easter, Adam Gertler is filling his basket with the season's most inventive and indulgent confections. At Vosges Haut-Chocolat in Chicago, untraditional Easter eggs are served with bacon, and the colorful Enchanted Mushroom blends soft dark chocolate and hazelnut with organic Reishi mushroom before it is decorated by hand. In Alpine, UT, see how the skilled decorators at Kencraft Candy create Panoramic Eggs from pure sugar that last for years. And at Madame Chocolat in Beverly Hills, discover the ultimate Easter bunny -- standing more than three feet tall!
Episode 9
Suckers, Sugar Art, Cotton Candy
Mon, Apr 25, 2011
Episode 10
Tropical Delights
Mon, May 2, 2011
Adam Gertler takes a tropical tour of the fruit flavors at the heart of classic candy bars and exotic new sours.
Episode 11
Candy Kabobs
Mon, May 9, 2011
Episode 12
Two for One
Mon, May 16, 2011
Episode 13
Ooey, Gooey, Chewy
Mon, May 23, 2011