John Torode's Ireland
Chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. He meets an amazing array of Irish food champions from seaweed foragers to salmon smokers.
- 2022-2022
- 1 season
- Documentary
Chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. He meets an amazing array of Irish food champions from seaweed foragers to salmon smokers.
Season 1 Episode Guide
6 Episodes 2022
Episode 1
Dublin to the Wicklow Mountains
44 mins
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John Torode explores some of the food of Dublin with a food writer.
Episode 2
Wicklow to Wexford
44 mins
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
Episode 3
Wexford to Cork
44 mins
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
Episode 4
Kinsale and Dingle
44 mins
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
Episode 5
County Clare and The Burren
44 mins
John visits The Burren where he learns the art of making pork confit. Plus, he makes chocolate at a factory in a remote location and then cooks some lobster by the Flaggy Shore.
Episode 6
Aran Islands, Galway & Dublin
44 mins
John enjoys an off-road tour of Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed with Jenny O'Halloran on the rugged Aran shore.