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13 Episodes 2013 - 2013
Episode 1
Sat, Jan 5, 2013 27 mins
The Season 2 premiere features spinach and fennel salad with prosciutto di San Daniele; Tuscan pot roast; and a creamy polenta.
Episode 2
Sat, Jan 12, 2013 27 mins
Roasted butternut squash and carrot soup with coriander oil; semolina gnocchi with brown butter and fried sage; kale with garlic and white balsamic.
Episode 3
Sat, Jan 19, 2013 27 mins
Spiced humus with preserved lemons; spice-dusted chicken skewers with harissa yogurt sauce; pearl couscous.
Episode 4
Sat, Jan 26, 2013 27 mins
Grilled bread with tomatoes and prosciutto di Parma; sizzling shrimp with pimenton and sherry; basmati rice with roasted red peppers and green peas.
Episode 5
Sat, Feb 2, 2013 27 mins
Plum and ginger chutney with Italian cheeses; roasted chicken thighs with Indian rub; pan-roasted potatoes with black and yellow mustard seeds.
Episode 6
Sat, Feb 9, 2013 27 mins
Crostini with sheep's milk ricotta; asparagus and mint; rigatoni with ricotta meatballs in a smoky tomato sauce; lime milk shake.
Episode 7
Sat, Feb 16, 2013 27 mins
Romaine waves with honey, cardamom and Moroccan spiced almonds; Moroccan merguez lamb burgers; yogurt, cucumber and ginger sauce.
Episode 8
Sat, Feb 23, 2013 27 mins
Sweet pea gazpacho; shellfish paella.
Episode 9
Sat, Mar 2, 2013 27 mins
Gazpacho salad; grilled skirt steak with chimichurri; roasted and grilled potatoes.
Episode 10
Sat, Mar 9, 2013 27 mins
Butter lettuce with green goddess dressing; mushroom and blue cheese galette.
Episode 11
Sat, Mar 16, 2013 27 mins
Harissa-rubbed pork tenderloin with mint and cumin yogurt.
Episode 12
Sat, Mar 23, 2013 27 mins
Oven-dried tomatoes, feta and olives; summer vegetable stew with basil and mint pesto.
Episode 13
Sat, Mar 30, 2013 27 mins
The Season 2 finale features tuna and white bean salad with basil and tomatoes; orecchiette with lemon chicken and herb salad; and pineapple chunks with olive oil and salt.