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Food expert Jimmy Doherty explores the unexpected and inspirational tastes and foods of Australia. Jimmy's action packed journey takes him out of the kitchen and into a wide variety of landscapes from tropical wetlands to the desert heart of the continent; whether he is crocodile wrangling, mustering cattle, mud-crabbing, turning bee keeper for the day or camel trekking through the outback. Along the way Jimmy is joined by Australia's top chefs, brewers, vintners and farmer.
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Episode 1
In Litchfield National Park, south-west of Darwin, Jimmy joins crocodile ranger Matt Wright for a close encounter with a giant saltwater crocodile. Chief Scientist Charlie Manolis at Crocodylus Park Farm in Darwin describes the challenges of farming an apex predator. Jimmy's journey ends at Mindil Beach Market in Darwin where he feels croc-in-the-wok could catch on.





