Japanese Style Originator

Episode 1

Episode #1.1

54 mins

Episode 2

Episode #1.2

35 mins

First, the panel is given a lesson on proper Tempura restaurant etiquette. They then try to guess what a traditional craftsman is making.

Episode 3

Episode #1.3

54 mins

Episode 4

Episode #1.4

83 mins

Learn about the typical features of Japanese garden from Kenroku-en in Kanazawa. Plus, tea utensils names and the do's and don'ts of tea picking.

Episode 5

Episode #1.5

38 mins

A segment covering fun facts about tofu, including why it's counted in such an unique way, is followed by a lesson in the proper way to wear a yukata.

Episode 6

Episode #1.6

54 mins

Episode 7

Episode #1.7

54 mins

Episode 8

Episode #1.8

83 mins

Here we explore 30 foods, drinks and items the Japanese people have developed to stay cool in the hot and humid Japanese summers.

Episode 9

Episode #1.9

54 mins

Episode 10

Episode #1.10

54 mins

Episode 11

Episode #1.11

54 mins

Episode 12

Episode #1.12

54 mins

Episode 13

Gohan ippai oyasuku oishiku taberu hôhô BEST50

89 mins

A special featuring 50 simple yet delicious Japanese ingredients and side dishes that perfectly complement the flavour of rice.

Episode 14

Episode #1.14

88 mins

Torii gates, statutes and other things related to temples and shrines all cost money. The panel learns about what goes into their construction.

Episode 15

Episode #1.15

44 mins

Sushi masters teach the panel everything there is to know about the ultimate Japanese food, including how to order and eat it.

Episode 16

Episode #1.16

44 mins

As the season change, it's time to explore popular autumn foods and the best ways to prepare them. The panel then learn about portable stoves.

Episode 17

Episode #1.17

54 mins

Episode 18

Episode #1.18

44 mins

Spending the night at a Buddhist temple: Enjoy a sense of Japanese tranquility with beautiful gardens and Buddhist vegan meals.

Episode 19

Episode #1.19

88 mins

Showcases the traditional blue-collar areas of Tokyo, highlighting foods, crafts, old-style performing arts and more.

Episode 20

Episode #1.20

54 mins

Episode 21

Episode #1.21

44 mins

After a look behind the scenes at the ten-don restaurant Tenkuni in Ginza, the panel meets artisans who specialize in lacquer and more.

Episode 22

Episode #1.22

161 mins

Mr. Chii and Mr. Azuma take a lesson in Japanese home cooking and the panelists learn about customs surrounding the New Year's holidays in Japan.

Episode 23

Episode #1.23

44 mins

Professional cooks give tips for making the best miso soup and common ingredients for miso are ranked from most to least expensive.

Episode 24

Episode #1.24

54 mins

Episode 25

Episode #1.25

44 mins

Mr. Chii and Mr. Azuma leave the studio to ask people about the best side dishes for rice, while the panel visits a soba restaurant founded in the Edo period.

Episode 26

Episode #1.26

54 mins

Episode 27

Episode #1.27

54 mins

Episode 28

Episode #1.28

81 mins

In a tough economy, some people aspire to tough traditional occupations. We meet a 30-year-old apprentice gardener and a newly hired shrine maiden.

Episode 29

Episode #1.29

42 mins

After Mr. Chii and Mr. Azuma compete to see who makes better oyakodon, the panel visits Kanaguya in Nagoya, a traditional, Inn and learns about agar.

Episode 30

Episode #1.30

86 mins

Meet the workers at Tokyo's famed Tsukiji fish market, who give a tour not found in any guidebook. Then, meet Japan's Living National Treasures.

Episode 31

Episode #1.31

54 mins

Episode 32

Episode #1.32

87 mins

A day with strong women of Japan, including a nun, the head of a sumo stable, a rakugo comedian and a portable shrine carrier in a festival.

Episode 33

Episode #1.33

44 mins

Learn everything you ever wanted to know about chopstick use and etiquette but we're afraid to ask. Next, explore frequently misused Japanese words and phrases

Episode 34

Episode #1.34

54 mins

Episode 35

Episode #1.35

44 mins

The panel learns about and ranks the tastiest traditional snacks sold at summer festivals. Then, they explore the craft of making prayer beads.

Episode 36

Episode #1.36

54 mins

Episode 37

Episode #1.37

54 mins

Episode 38

Episode #1.38

54 mins

Episode 39

Episode #1.39

88 mins

A tournament of traditional Japanese confections is held to determine which one is the most popular.

Episode 40

Episode #1.40

90 mins

Machines are indispensable to contemporary Japan, here we explore many amazing examples, especially ones not seen every day.

Episode 41

Episode #1.41

54 mins

Episode 42

Episode #1.42

54 mins

Episode 43

Episode #1.43

43 mins

Spend a day in Kyoto learning about the unheralded individuals and niche industries that support the ancient capital's temples and traditions.

Episode 44

Episode #1.44

44 mins

The owner of the famous Ginza yakitori restaurant Torishige is retiring after 50 years. His employees and customers celebrates his life and work.

Episode 45

Episode #1.45

54 mins

Episode 46

Episode #1.46

54 mins

Episode 47

Episode #1.47

54 mins

Episode 48

Episode #1.48

54 mins

Episode 49

Episode #1.49

44 mins

A look at the traditional architecture that defines Japan, including craftsmen who use skills and knowledge from the past to build shrine gates.

Episode 50

Episode #1.50

44 mins

A day in the well-preserved city of Kanazawa, with a look at the artisans whose work behind the scenes in traditional crafts keeps the past alive.

Episode 51

Episode #1.51

54 mins

Episode 52

Episode #1.52

54 mins

Episode 53

Episode #1.53

54 mins

Episode 54

Episode #1.54

88 mins

A distinctive take on foods eaten in the spring, including their histories, their origins and how to prepare them.

Episode 55

Episode #1.55

54 mins

Episode 300

Episode #1.300

54 mins