Jamie's Money Saving Meals
Jamie Oliver shows how you don't need a massive budget to make great, delicious food
- 2013-2013
- 1 season
- Reality
- TV-14
Jamie Oliver shows how you don't need a massive budget to make great, delicious food
Season 1 Episode Guide
6 Episodes 2013
Episode 1
Brisket of Beef
23 mins
In the first episode, he makes a brisket of beef and stir fry rice - all for under £1.80 per portion
Episode 2
Roast Shoulder of Pork
23 mins
Jamie roasts half a shoulder of pork, with all the trimmings, and turns the leftovers into dim sum buns and meatloaf with spaghetti, with a great tomato and chilli sauce
Episode 3
Salmon
23 mins
Jamie cooks up a roast side of salmon with all the trimmings, and then turns his leftover fish into an incredible salmon filo pie. Plus he knocks up some chicken wings, gangnam-style.
Episode 4
Roast Chicken
23 mins
Jamie cooks a 'mothership' roast chicken with all the trimmings and turns the leftovers into chicken stew with dumplings. And he helps a food waster use the fruit she normally chucks away.
Episode 5
Roast Lamb
23 mins
Jamie roasts a shoulder of lamb and turns the leftovers into Moroccan-style pastillas. He also uses up old veg and makes a panzanella salad out of bread past its best.
Episode 6
Roast Ham Hocks
24 mins
Jamie cooks up glorious pot roasted ham hocks with parsley sauce, and uses his oven at the same time to roast a butternut squash which he turns into a stunning squash and spinach rotolo