
Jamie's 15-Minute Meals
Jamie Oliver shows how to cook a meal in just 15 minutes
- 2012-2014
- 1 season
- Reality
Jamie Oliver shows how to cook a meal in just 15 minutes
Season 1 Episode Guide
40 Episodes 2012
Episode 1
Chilli Con Carne Meatballs and Sticky Kicking Chicken
23 mins
Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles
Episode 2
Fish Stew and Asian Beef
23 mins
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing
Episode 3
Camembert Parcels and Golden Chicken
23 mins
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin
Episode 4
Beef Stroganoff and Moroccan Mussels
23 mins
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
Episode 5
Malaysia: Fish Baps and Mushroom Farfalle
23 mins
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
Episode 6
Lamb Lollipops and Prawn Linguini
23 mins
Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad
Episode 7
Chicken Dim Sum and Crab Briks
23 mins
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa
Episode 8
Crispy Duck and Chicken Cacciatore
23 mins
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce
Episode 9
Moroccan Bream and British Burgers
23 mins
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things
Episode 10
Moroccan Jerk Pork and Poached Chicken
24 mins
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde
Episode 11
Swedish Meatballs and Pasta Pesto
23 mins
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken
Episode 12
Green Tea Salmon and Modern Greek Salad
23 mins
Green tea salmon and modern greek salad: On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels
Episode 13
Grilled Steak and Blackened Chicken
23 mins
This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad
Episode 14
Pork Steaks and Killer Kedgeree
23 mins
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt
Episode 15
Rosemary Chicken and Happy Cow Burgers
23 mins
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob
Episode 16
Sticky Squid Balls and Sausage Fusilli
23 mins
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad
Episode 17
Smoked Salmon and Greek Chicken
23 mins
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki
Episode 18
Sizzling Chops and Asparagus Lasagnetti
23 mins
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes
Episode 19
Asian Tuna and Coconut Rice
23 mins
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad
Episode 20
Falafel Wraps and Spiced Chicken Lentils
23 mins
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa
Episode 21
Grilled Tuna and Thai Chicken
23 mins
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth
Episode 22
Lamb Tagine and Chicken Caesar Salad
23 mins
Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad
Episode 23
Fettuccine and Black Bean Beef Burgers
23 mins
This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad
Episode 24
Pork Marsala and Thai Noodles
23 mins
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles
Episode 25
Crispy Pork and Grilled Mushroom Sub
23 mins
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears
Episode 26
Chicken Fajitas and King Prawns
23 mins
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread
Episode 27
Sizzling Beef Steak and Mighty Mackerel
23 mins
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad
Episode 28
Steak, Liver and Bacon and Mexican Tomato Soup
23 mins
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles
Episode 29
Glazed Pork Fillet and Tapas Bruschetta
23 mins
Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines
Episode 30
Lamb Kofte and Keralan Veggie Curry
23 mins
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt
Episode 31
White Fish Tagine and Spicy Cajun Chicken
23 mins
Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa
Episode 32
Beef Kofta Curry and Spring Frittata
23 mins
On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad
Episode 33
Chorizo and Squid, and Simple Spaghetti
23 mins
Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad
Episode 34
Lamb Meatballs and Chicken Salad
23 mins
Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad
Episode 35
Crab Bolognese and Mexican BLT
23 mins
Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad
Episode 36
Cajun Steak and Chicken Tikka
23 mins
Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad
Episode 37
Noodle Broth and Veggie Chilli
24 mins
On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad
Episode 38
Asian Fish and Ultimate Pork Tacos
23 mins
Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad
Episode 39
Sausage Gnocchi and Mexican Chicken
23 mins
This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice
Episode 40
Asian Sea Bass and Chorizo Carbonara
23 mins
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad