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Jamie's 15-Minute Meals

  • 2012-2014
  • 1 season
  • Reality

Jamie Oliver shows how to cook a meal in just 15 minutes

Season 1 Episode Guide

40 Episodes 2012

Episode 1

Chilli Con Carne Meatballs and Sticky Kicking Chicken

23 mins

Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles

Episode 2

Fish Stew and Asian Beef

23 mins

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing

Episode 3

Camembert Parcels and Golden Chicken

23 mins

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin

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Episode 4

Beef Stroganoff and Moroccan Mussels

23 mins

Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

Episode 5

Malaysia: Fish Baps and Mushroom Farfalle

23 mins

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

Episode 6

Lamb Lollipops and Prawn Linguini

23 mins

Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad

Episode 7

Chicken Dim Sum and Crab Briks

23 mins

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa

Episode 8

Crispy Duck and Chicken Cacciatore

23 mins

Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce

Episode 9

Moroccan Bream and British Burgers

23 mins

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things

Episode 10

Moroccan Jerk Pork and Poached Chicken

24 mins

This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde

Episode 11

Swedish Meatballs and Pasta Pesto

23 mins

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken

Episode 12

Green Tea Salmon and Modern Greek Salad

23 mins

Green tea salmon and modern greek salad: On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels

Episode 13

Grilled Steak and Blackened Chicken

23 mins

This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad

Episode 14

Pork Steaks and Killer Kedgeree

23 mins

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt

Episode 15

Rosemary Chicken and Happy Cow Burgers

23 mins

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob

Episode 16

Sticky Squid Balls and Sausage Fusilli

23 mins

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad

Episode 17

Smoked Salmon and Greek Chicken

23 mins

On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki

Episode 18

Sizzling Chops and Asparagus Lasagnetti

23 mins

This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes

Episode 19

Asian Tuna and Coconut Rice

23 mins

Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad

Episode 20

Falafel Wraps and Spiced Chicken Lentils

23 mins

This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa

Episode 21

Grilled Tuna and Thai Chicken

23 mins

Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth

Episode 22

Lamb Tagine and Chicken Caesar Salad

23 mins

Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad

Episode 23

Fettuccine and Black Bean Beef Burgers

23 mins

This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad

Episode 24

Pork Marsala and Thai Noodles

23 mins

On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles

Episode 25

Crispy Pork and Grilled Mushroom Sub

23 mins

On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears

Episode 26

Chicken Fajitas and King Prawns

23 mins

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread

Episode 27

Sizzling Beef Steak and Mighty Mackerel

23 mins

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad

Episode 28

Steak, Liver and Bacon and Mexican Tomato Soup

23 mins

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles

Episode 29

Glazed Pork Fillet and Tapas Bruschetta

23 mins

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines

Episode 30

Lamb Kofte and Keralan Veggie Curry

23 mins

On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt

Episode 31

White Fish Tagine and Spicy Cajun Chicken

23 mins

Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Episode 32

Beef Kofta Curry and Spring Frittata

23 mins

On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad

Episode 33

Chorizo and Squid, and Simple Spaghetti

23 mins

Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad

Episode 34

Lamb Meatballs and Chicken Salad

23 mins

Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad

Episode 35

Crab Bolognese and Mexican BLT

23 mins

Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad

Episode 36

Cajun Steak and Chicken Tikka

23 mins

Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad

Episode 37

Noodle Broth and Veggie Chilli

24 mins

On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad

Episode 38

Asian Fish and Ultimate Pork Tacos

23 mins

Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad

Episode 39

Sausage Gnocchi and Mexican Chicken

23 mins

This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice

Episode 40

Asian Sea Bass and Chorizo Carbonara

23 mins

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad

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