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Jamie's 15 Minute Meals Season 1 Episodes
Season 1 Episode Guide
40 Episodes 2012 - 2012
Episode 1
Chilli Con Carne Meatballs and Sticky Kicking Chic
Mon, Oct 22, 2012 30 mins
Featured: chili con carne meatballs. Also: Jamie's recipe for sticky kicking chicken served with a watermelon-radish salad and crunchy noodles.
Episode 2
Fish Stew and Asian Beef
Tue, Oct 23, 2012 30 mins
A fish stew is prepared with saffron sauce and garlic bread. Also: Asian beef is seared and plated with a noodle salad and ginger dressing.
Episode 3
Camembert Parcels and Golden Chicken
Wed, Oct 24, 2012 30 mins
Camembert parcels served with an autumn salad and cranberry dip; and a golden chicken accompanied by braised greens and potato gratin.
Episode 4
Beef Stroganoff and Moroccan Mussels
Thu, Oct 25, 2012 30 mins
Dishes include beef Stroganoff; and Moroccan mussels.
Episode 5
Malaysia: Fish Baps and Mushroom Farfalle
Fri, Oct 26, 2012 30 mins
Jamie makes fish baps, bushy peas, and tartare sauce. Later, he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
Episode 6
Lamb Lollipops and Prawn Linguine
Mon, Oct 29, 2012 30 mins
Lamb lollipops are served with curry sauce, rice and peas. Also: a recipe for prawn linguine.
Episode 7
Chicken Dim Sum and Crab Briks
Tue, Oct 30, 2012 30 mins
Jamie Oliver cooks up his crispy duck and hoi sin lettuce parcels, as well as chicken cacciatore, spaghetti, and smoky tomato sauce.
Episode 8
Crispy Duck and Chicken Cacciatore
Wed, Oct 31, 2012 30 mins
Chef Jamie Oliver cooks up spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
Episode 9
Moroccan Bream and British Burgers
Thu, Nov 1, 2012 30 mins
Included: Moroccan bream; couscous salad; pomegranate and harissa. Also: burgers served with a shredded salad and pickles.
Episode 10
Jerk Pork and Poached Chicken
Fri, Nov 2, 2012 30 mins
Featured: jerk pork; grilled corn; and tortilla salad. Also: poached chicken; minestrone; and salsa verde.
Episode 11
Swedish Meatballs and Pasta Pesto
Mon, Nov 5, 2012 30 mins
Swedish meatballs and pasta pesto are on the menu, along with celeriac-and-spinach rice and rosemary chicken.
Episode 12
Green Tea Salmon and Modern Greek Salad
Tue, Nov 6, 2012 30 mins
On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels.
Episode 13
Grilled Steak and Blackened Chicken
Wed, Nov 7, 2012 30 mins
Grilled steak is prepared with ratatouille and saffron rice. Also on the menu: blackened chicken served with quinoa salad.
Episode 14
Porks Steaks and Killer Kedgeree
Thu, Nov 8, 2012 30 mins
Pork steaks with Hungarian pepper sauce; fish with greens, rice, beans and chili yogurt.
Episode 15
Rosemary Chicken and Happy Cow Burgers
Fri, Nov 9, 2012 30 mins
Recipes for rosemary chicken; grilled polenta; and porcini tomato sauce. Also: Burgers are made with coleslaw and corn on the cob.
Episode 16
Sticky Squid Balls and Grilled Prawns
Sun, Nov 18, 2012 30 mins
Chef Jamie Oliver cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Episode 17
Greek Chicken and Smoked Salmon
Sun, Nov 18, 2012 30 mins
On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
Episode 18
Sizzling Chops and Asparagus Lasagnetti
Wed, Nov 14, 2012 30 mins
This time Chef Jamie Oliver cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut crostini.
Episode 19
Asian Tuna and Coconut Rice
Sun, Nov 18, 2012 30 mins
Asian tuna, coconut rice and greens. Also: ricotta fritters; tomato sauce; and courgette salad.
Episode 20
Falafel Wraps and Spiced Chicken Lentils
Sun, Nov 18, 2012 30 mins
Jamie Oliver whips up flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, noodle salad, and ginger dressing.
Episode 21
Grilled Tuna and Thai Chicken
Mon, Nov 19, 2012 30 mins
It's pulled pork to the rescue as Mary makes magic with a versatile meal for her married friends who have very different tastes.
Episode 22
Lamb Tagine and Chicken Caesar Salad
Tue, Nov 20, 2012 30 mins
Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.
Episode 23
Fettuccine and Black Bean Beef Burgers
Wed, Nov 21, 2012 30 mins
Jamie is cooking up fettuccine, smoked trout, asparagus, and peas. Plus, black bean beef burgers, noodles, and pickle salad.
Episode 24
Pork Marsala and Thai Noodles
Thu, Nov 22, 2012 30 mins
Jamie Oliver cooks lamb chops with curry sauce with rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
Episode 25
Crispy Pork and Grilled Mushroom Sub
Fri, Nov 23, 2012 30 mins
In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.
Episode 26
Chicken Fajitas and King Prawns
Mon, Nov 26, 2012 30 mins
Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.
Episode 27
Sizzling Beef Steak and Mighty Mackerel
Tue, Nov 27, 2012 30 mins
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
Episode 28
Steak, Liver and Bacon and Mexican Tomato Soup
Wed, Nov 28, 2012 30 mins
Featured: steak, liver and bacon; a bubble-and-squeak recipe; red onion gravy. Also: Mexican tomato soup; chili nachos; veggie-and-feta sprinkles.
Episode 29
Glazed Pork Fillet and Tapas Bruschetta
Thu, Nov 29, 2012 30 mins
Jamie prepares glazed pork fillet with Cajun-style pepper rice and barbecue sauce. Also: a recipe for tapas bruschetta with grilled sardines.
Episode 30
Lamb Kofte and Keralan Veggie Curry
Fri, Nov 30, 2012 30 mins
Lamb kofta with pita and Greek salad; and Keralan-veggie curry with papadums, rice and minty yogurt.
Episode 31
White Fish Tagine and Spicy Cajun Chicken
Mon, Dec 3, 2012 30 mins
White fish tagine is prepared, along with carrots, mint and clementine salad. Also: spicy Cajun chicken with smashed sweet potatoes and fresh corn salsa.
Episode 32
Beef Kofta Curry and Spring Frittata
Tue, Dec 4, 2012 30 mins
A recipe for beef-kofta curry with fluffy rice, beans and peas. Also: spring frittata served with tomato toasts and watercress-and-pea salad.
Episode 33
Chorizo and Squid; and Simple Spaghetti
Wed, Dec 5, 2012 30 mins
Chorizo and squid are prepared with a Greek-style couscous salad. Also: a recipe for spaghetti, tomato and basil served with a creamy curd salad.
Episode 34
Lamb Meatballs And Chicken Salad
Thu, Dec 6, 2012 30 mins
Jamie makes a delicious chicken salad and rustles up lamb meatballs and harissa yogurt.
Episode 35
Crab Bolognese and Mexican BLT
Fri, Dec 7, 2012 30 mins
Jamie makes crab Bolognese with a crunchy fennel salad; and a Mexican BLT served with chillies and guacamole.
Episode 36
Cajun Steak and Chicken Tikka
Mon, Dec 10, 2012 35 mins
Jamie cooks Cajun steak; smoky baked beans; and collard greens. His second menu includes chicken tikka served with a salad made of lentil, spinach and naan.
Episode 37
Seafood Platter With Noodle Broth and Veggie Chilli With Tortillas
Tue, Dec 11, 2012 30 mins
Jamie prepares squid and prawns; spicy vegetable-noodle broth; veggie chili; and a crunchy tortilla-and-avocado salad.
Episode 38
Asian Fish And Ultimate Pork Tacos
Mon, Feb 25, 2013 30 mins
In this episode, Jamie shows how to cook Asian Fish and Pork Tacos in 15 minutes.
Episode 39
Sausage Gnocchi and Mexican Chicken
Thu, Dec 13, 2012 30 mins
Jamie prepares sausage gnocchi; warm kale and bean salad; and Mexican chicken with a mole sauce, veg and rice.
Episode 40
Asian Sea Bass and Chorizo Carbonara
Fri, Dec 14, 2012 30 mins
Jamie prepares Asian sea bass, sticky rice and dressed greens. Also: He demonstrates how to make chorizo carbonara and a Catalan market salad.
