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8 Episodes 2018 - 2018
Jamie Oliver and his friend and mentor Gennaro Contaldo go straight to the heart of Italian cuisine.
Episode 1
Mon, Aug 13, 2018 30 mins
Jamie learns from the locals how to cook stuffed squid, and creates a Sunday lunch for one of the island archipelago's biggest families
Episode 2
Mon, Aug 20, 2018 30 mins
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Episode 3
Mon, Aug 27, 2018 30 mins
Jamie heads to the pizza capital of Italy to seek out the recipes the locals love to eat, and is blown away by acquapazza - fish poached in 'crazy water'.
Episode 4
Mon, Sep 3, 2018 30 mins
Jamie visits Basilicata in search of some old school Italian recipes. He meets a family of shepherds and an 89-year-old macaroni master.
Episode 5
Mon, Sep 10, 2018 30 mins
Jamie gets a masterclass in Sicilian sweets and cooks tuna, prawn and pistachio spaghetti. Also: some chocolaty cannoli.
Episode 6
Mon, Sep 17, 2018 30 mins
Jamie takes spag bol to the next level, re-creating a mind-blowing Jewish-Italian recipe.
Episode 7
Mon, Sep 24, 2018 46 mins
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto
Episode 8
Mon, Oct 1, 2018 30 mins
It's mid-winter and Jamie Oliver is high up in the snow-capped Italian Alps, seeking out Piedmont's legendary comfort food. In a remote valley near the Swiss border, he discovers mind-blowing macaroni cheese with an alpine twist.