Jamie at Home
In this series Jamie Oliver cooks recipes using a different primary ingredient in each episode. He procures fresh herbs, fruit and vegetables from husband organic home garden with the help of his gardener Brian.
- 2007-2008
- 2 seasons
- Reality
In this series Jamie Oliver cooks recipes using a different primary ingredient in each episode. He procures fresh herbs, fruit and vegetables from husband organic home garden with the help of his gardener Brian.
Season 1 Episode Guide
12 Episodes 2007
Episode 1
Tomatoes
Jamie prepares tomato salad and fusilli with salsa rossa cruda, oven-baked sausage ragu, and a pale pink tomato and vodka consommé.
Episode 2
Courgettes
Jamie makes deep-fried courgette flowers stuffed with ricotta and mint. He shows off the qualities of courgettes with a raw courgette salad to accompany some freshly grilled mackerel.
Episode 3
Barbeque
Jamie hosts the perfect barbecue as he cooks up everything from shellfish to lamb, chicken, ribs, and even greens on the grill. Jamie reveals the secrets of his favourite barbecue sauce.
Episode 4
Beans
Jamie cooks three very different recipes to show the versatility of beans. Coloured runner beans go into a hearty runner bean stew, French beans make up a marinated bean salad, and he makes the best homemade baked beans using beautiful borlotti beans.
Episode 5
Onions
Jamie pulls up some of his first onions of the year, and makes a crisp and fresh cheese and onion salad.
Episode 6
Carrots & Beets
Jamie makes juicy pork chops with roasted carrots and beetroot, an Indian raw carrot salad, and foil-roasted smoked beetroot with beef and a cottage cheese dressing.
Episode 7
Potatoes
24 mins
Jamie makes the perfect potato salad using freshly dug potatoes; Jamie explores beneath the soil with gardener Brian; Jamie makes a tasty Spanish omelette and a roast chicken.
Episode 8
Peppers & Chillies
With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
Episode 9
Mushrooms
Jamie Oliver cooks some great recipes and the perfect mushroom risotto, using mushrooms from his local foresting.
Episode 10
Feathered Game
Jamie applies Asian, European and British cooking principles to get the best out of each bird in an attempt to demonstrate how versatile game birds are.
Episode 11
Pumpkin & Squash
26 mins
Jamie looks for other things to do with pumpkins than turn them into Halloween lanterns. His has a bumper crop in fascinating varieties, shapes, colours, and textures.
Episode 12
Winter Salad
25 mins
Jamie's version of a bagna cauda, herb omelette salad, Japanese-style tuna sashimi, and sprouting herb salad.