Jacques Pepin: More Fast Food My Way Season 1 Episodes

Episode 1

Viva Espana!

Fri, Oct 10, 2008 27 mins

Spicy Gazpacho, Shellfish and Chicken Paella and Pineapple in Dark Rum Sauce.

Episode 2

Citrus Thrill

Fri, Oct 17, 2008 27 mins

Jacques makes a skirt-steak grandma with anchovy and garlic sauce; gnocchi with eggs and scallions; sautéed curly-mustard greens with hot sausage; and chestnut-cream mont blanc with crushed biscotti, chestnut purée and whipped cream.

Episode 3

Perfect Presentations

Fri, Oct 24, 2008 27 mins

Lobster roll medallions on spinach salad; lamb stew; and small berry custards.

Episode 4

Simple Sweet Notes

Fri, Oct 31, 2008 27 mins

Roasted split chicken with mustard crust; fluffy mashed potatoes; smoked salmon pizza; and a Greek yogurt, walnut and honey dessert.

Episode 5

Chef's Dream

Mon, Nov 3, 2008 27 mins

Anchovy spread; bluefin tuna tartare with apple; lamb burgers with feta cheese served with yogurt-cucumber sauce and corn parfait; and cream cheese and fruit medley.

Episode 6

Chockfull of Surprises

Sun, Nov 9, 2008 27 mins

Asian chicken livers; pumpkin gratin; tomato surprise; grilled striped bass with romesco sauce; and cherries in Armagnac sauce with pound cake.

Episode 7

Layered Elegance

Sun, Nov 16, 2008 27 mins

Rice paper rolls with avocado and sun-dried tomatoes; Greek tomato salad; poached salmon in sour cream-herb sauce; stew of peas and carrots; and sweet riccota gâteaux with peach sauce.

Episode 8

The Egg First!

Sun, Nov 16, 2008 27 mins

Asparagus fans with mustard sauce; scallops grenobloise; potato gratin with cream; and jam tartines with fruit sherbert.

Episode 9

Fast Proof

Mon, Nov 24, 2008 27 mins

Bread in a pot; cocotte eggs with creamed mushrooms; ragout of broccolini, beans and sausage; a cookie dough raspberry treat.

Episode 10

Brussels Sprout Love

Mon, Dec 1, 2008 27 mins

Cured salmon morsels; crusty chicken thighs with mushroom sauce, served with a tasty fricassee of brussels sprouts and bacon; seafood chowder topped with crab meat; and Stilton with apple and nuts.

Episode 11

Go Fish

Mon, Dec 8, 2008 27 mins

Jacques prepares picante mussel pilaf. Later, he makes onion-crusted sole with anchovy butter and apricot clafoutis.

Episode 12

Spice Up Your Life

Mon, Dec 15, 2008 27 mins

Jacques prepares a lamb curry with raisins in rice. Also, he makes scallop pancakes on Boston salad and an apricot galette.

Episode 13

Earth to Table

Mon, Dec 22, 2008 27 mins

Vegetable bean soup; chicken suprêmes with tapenade and mushroom sauce served over vegetable couscous; pear compote; and almond crumble cookies.

Episode 14

Sole-ful Suppertime

Mon, Dec 29, 2008 27 mins

Butternut squash velvet; fillet of sole with mushroom sauce and peas, mushrooms and endive; and seckel pears in coffee.

Episode 15

Crock of Flavor

Mon, Jan 5, 2009 27 mins

Shrimp in hot vegetable broth; pork medallions with grapes and pomegranate sauce; and butter pecan ice cream with apple maple topping.

Episode 16

Smooth Food

Mon, Jan 12, 2009 27 mins

Mini cheesecakes on arugula; steamed scrod in pimiento sauce; butternut squash sauté; and tapioca banana coconut pudding.

Episode 17

Game Day Pressure

Mon, Jan 19, 2009 27 mins

Crunchy kale; chili con carne with lettuce and cheese; pears bonne femme; and criques served with Californian caviar. Also: cheese balls with pignoli nuts.

Episode 18

Light and Luscious

Mon, Jan 26, 2009 27 mins

Rigatoni with lettuce and eggplant; sautéed julienned endive; steamed fish and shellfish baskets; and sautéed stuffed figs with blueberries. Also: salmon rolls.

Episode 19

Dinner Party Special

Mon, Feb 2, 2009 27 mins

Stuffed Pork Tenderloin on Grape Tomatoes and Cream of Leek and Mushroom Soup.

Episode 20

Bread Flip

Mon, Feb 9, 2009 27 mins

Jacques creates Tibetan Flatbread, Risotto with Broccoli Stems and Salmon Burgers on Baby Arugula.

Episode 21

Breaking With Tradition

Mon, Feb 9, 2009 27 mins

Recipes include a skillet apple charlotte; a harelequin salad; and turkey scallopini with morsels.

Episode 22

Seafood Tricks

Wed, Feb 11, 2009 27 mins

Baked clams Madison; cod in olive-tomato crust; skillet broccoli bits; and mango with Nutella sauce.

Episode 23

Dessert First!

Fri, Feb 13, 2009 27 mins

Crisp pear tart; bay scallops in mignonnette sauce; sausage patties with pumpkin seeds and mushrooms; and cornmeal mush.

Episode 24

Pop Over Anytime

Sun, Feb 15, 2009 27 mins

Chorizo, mushroom and cheese pizza; orecchiete with fennel and tuna; and popover with apricot jam.

Episode 25

Vegetable Fête

Mon, Feb 16, 2009 27 mins

Ratatouille with penne; shrimp with cabbage and red caviar; and peach melba.

Episode 26

Simple Savers

Wed, Feb 18, 2009 27 mins

The Season 2 finale features frisée aux lardons; spaghetti with fresh tomato and anchovy sauce; and chocolate cups and chocolate rocher with hazelnuts and cornflakes.

Episode 27

Episode 27

Sat, Dec 21, 2019 27 mins