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10 Episodes 2016 - 0
Episode 1
Sun, Sep 4, 2016 30 mins
Anna travels to Manila, Philippines, and cooks with chef Rob Pengson, who puts a modern spin on traditional Filipino cuisine.
Episode 2
Sun, Sep 4, 2016 30 mins
Chef Violet Oon shares her favorite family recipes with Anna in Singapore.
Episode 3
Sun, Sep 11, 2016 30 mins
Anna observes chef Ian Kittichai prepare some delicate Thai dishes with complex flavors during her trip to Bangkok.
Episode 4
Sun, Sep 11, 2016 30 mins
Anna travels to Manila and draws inspiration from the sweet and sour ingredients used in the Filipino dishes created by chef Margarita Fores.
Episode 5
Sun, Sep 18, 2016 30 mins
Anna learns some classic Vietnamese dishes bursting with flavor and color from chef Jack Lee during her trip to Ho Chi Minh City.
Episode 6
Sun, Sep 18, 2016 30 mins
Chef May Chow shares some secret ingredients and demonstrates some classic Asian techniques when Anna visits Hong Kong.
Episode 7
Sun, Sep 25, 2016 30 mins
Anna travels to Singapore and meets food TV host and blogger Sarah Benjamin. Together they prepare favorite local dishes infused with flavor and fragrance. Later, Anna takes the steaming techniques she learned and applies them when cooking in her own kitchen.
Episode 8
Sun, Sep 25, 2016 30 mins
Classic Filipino dishes are prepared by Anna and chef Claude Tayag during her visit to Pampangna in the Philippines. Later, she's inspired to use fruit as a main dish and as an unexpected ingredient in a dessert. Also: She puts a twist on some sweet and savory recipes.
Episode 9
Sun, Oct 2, 2016 30 mins
Anna gets a taste of Malaysian classic dishes during her visit with TV host Ili Sulaiman in Kuala Lumpur. Later, she makes comfort food inspired by her trip for family and friends.
Episode 10
Sun, Oct 2, 2016 30 mins
A trip to Kuala Lumpur to catch up with an old chef friend includes Anna getting the chance to help make aromatic and flavorful Malay dishes. Later, she puts a Malaysian spin on some of her favorite recipes.