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3 Episodes 2015 - 2015
Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production on an epic scale.
Episode 1
Tue, May 5, 2015 60 mins
Gregg Wallace discovers how one bakery makes up to one and a half million loaves of bread each week. Following the production of one of the nation's favorite loaves, he uncovers the secrets to baking four thousand loaves at once and reveals the incredible machine that can bag a loaf of bread in midair. Cherry Healey goes inside one of the largest flour mills in the country to discover what it takes to make the perfect flour.
Episode 2
Wed, May 6, 2015 60 mins
Gregg Wallace is inside one of the world's largest chocolate factories in York to discover how they produce a staggering seven million bars a day.
Episode 3
Thu, May 7, 2015 60 mins
Gregg Wallace gets exclusive access to one of the largest fresh-milk processing plants on earth to see how they get milk from cow to carton in less than 24 hours.