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39 Episodes 1995 - 1995
Episode 1
Sat, Apr 1, 1995 27 mins
The guest is Washington, D.C., chef Roberto Donna, who prepares pizza margherita and his panino di pizza. Host: Julia Child.
Episode 2
Sat, Apr 8, 1995 27 mins
Boston chef Jasper White (Jasper's) prepares New England fish chowder and pan-roasted lobster with host Julia Child.
Episode 3
Sat, Apr 15, 1995 27 mins
Julia Child is joined by Minnesota chef Lynne Rossetto Kasper, who prepares roast leg of lamb and green beans with mortadella.
Episode 4
Sat, Apr 22, 1995 27 mins
Jimmy Sneed prepares soft-shelled crabs and fresh pasta with host Julia Child.
Episode 5
Sat, Apr 29, 1995 27 mins
Chef Madhur Jaffrey prepares Indian dishes, including shrimp and coconut curry and basmati rice with dill. Host: Julia Child.
Episode 6
Sat, May 6, 1995 27 mins
Chef Daniel Boulud demonstrates his technique for cooking rack of veal with sweetbreads. Host: Julia Child.
Episode 7
Sat, May 13, 1995 27 mins
Culinary teacher Jim Dodge prepares chocolate-buttermilk fudge cake, apple pie and biscotti. Julia Child hosts.
Episode 8
Sat, May 20, 1995 27 mins
Charlie Trotter makes seared scallops with curried carrot broth, warm peach soup and a trio of sorbets. Julia Child hosts.
Episode 9
Sat, May 27, 1995 27 mins
New Orleans chef Leah Chase joins Julia Child to prepare fried chicken, biscuits and sweet-potato pie.
Episode 10
Sat, Jun 3, 1995 27 mins
Arizona chef Christopher Gross offers tips on preparing beef loin. Julia Child hosts.
Episode 11
Sat, Jun 10, 1995 27 mins
Chef Jody Adams of Cambridge, Mass., cooks stuffed braised breast of veal with host Julia Child.
Episode 12
Sat, Jun 17, 1995 27 mins
New York chef Zarela Martinez offers tips for making stuffed poblano peppers with dried pork and nuts. Host: Julia Child.
Episode 13
Sat, Jun 24, 1995 27 mins
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Episode 14
Sat, Jul 1, 1995 27 mins
Chicago chef Rick Bayless prepares chile-glazed country ribs and a "rustic" Mexican salad.
Episode 15
Sat, Jul 8, 1995 27 mins
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Episode 16
Sat, Jul 15, 1995 27 mins
Texas chef Dean Fearing prepares his "shrimp diablo tamale," served at his Dallas restaurant, The Mansion on Turtle Creek. Host: Julia Child.
Episode 17
Sat, Jul 22, 1995 27 mins
San Francisco chef Reed Hearon prepares a mixed fry of artichokes and fennel; iron-skillet mussels; and roasted salt-encrusted cod. Host: Julia Child.
Episode 18
Sat, Jul 29, 1995 27 mins
Guests: chefs George Germon and Johanne Killeen prepare a triple-citrus meringue tart with host Julia Child.
Episode 19
Sat, Aug 5, 1995 27 mins
Carol Field prepares Italian breadsticks and rustic country bread with host Julia Child.
Episode 20
Sat, Aug 12, 1995 27 mins
New York chef Michael Lomonaco prepares a mixed-game grill with berry relish and home fries. Host: Julia Child.
Episode 21
Sat, Aug 19, 1995 27 mins
Seattle chef Monique Barbeau prepares tequila-and-lime cured gravlax (a type of salmon) and dill pancakes. Host: Julia Child.
Episode 22
Sat, Aug 26, 1995 28 mins
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Episode 23
Sat, Sep 2, 1995 27 mins
Alfred Portale prepares duck soup with foie gras ravioli and Muscovy duck breast with Chinese spices. Host: Julia Child.
Episode 24
Sat, Sep 9, 1995 27 mins
Florida chef Mark Militello cooks Jamaican-style red snapper and stewed hearts of palm salad. Host: Julia Child.
Episode 25
Sat, Sep 16, 1995 27 mins
Chef Julian Serrano prepares paella with lobster and chicken and crème fraîche ice cream with almond-roasted figs.
Episode 26
Sat, Sep 23, 1995 27 mins
Los Angeles chef Joachim Splichal prepares braised lamb shanks, barley risotto and potato-and-chanterelle-mushroom lasagna.
Episode 27
Sat, Sep 30, 1995 27 mins
Pasta dishes are prepared by chef Roberto Donna and cookbook author Lynne Rossetto Kasper.
Episode 28
Thu, Oct 5, 1995 27 mins
Jimmy Sneed prepares stuffed turkey legs with host Julia Child.
Episode 29
Thu, Oct 12, 1995 27 mins
Chicago chef Rick Bayless prepares black bean tortilla casserole with host Julia Child.
Episode 30
Thu, Oct 19, 1995 27 mins
Dishes include corn fritters, falafel and carta musica (a wafer-thin bread), prepared by chefs Jody Adams, Jasper White and Monique Barbeau.
Episode 31
Thu, Oct 26, 1995 27 mins
Daniel Boulud prepares green-pea soup and Boston's Gordon Hamersley creates a tossed green salad with a sherry vinaigrette.
Episode 32
Sat, Nov 4, 1995 27 mins
Sweet-and-sour eggplant and salt-encrusted cod are prepared by chefs Madhur Jaffrey and Reed Hearon. Host: Julia Child.
Episode 33
Sat, Nov 11, 1995 27 mins
Dallas chef Dean Fearing prepares a salad with molasses-glazed duck. Host: Julia Child.
Episode 34
Sat, Nov 18, 1995 27 mins
Pastry chef Jim Dodge prepares harvest apple pie and biscotti. Julia Child hosts.
Episode 35
Sat, Nov 25, 1995 27 mins
Joachim Splichal prepares potato-chanterelle lasagna and New York chef Jacques Torres makes chocolate soup. Host: Julia Child.
Episode 36
Sat, Dec 2, 1995 27 mins
George Germon prepares dirty steak with his hot fanny barbecue sauce; Arizonan chef Christopher Cross makes his chocolate towers.
Episode 37
Sat, Dec 9, 1995 27 mins
Chef Zarela Martinez makes stuffed poblano chilies with host Julia Child.
Episode 38
Sat, Dec 16, 1995 27 mins
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Episode 39
Sat, Dec 23, 1995 27 mins
Mark Militello prepares grilled pork tenderloin with Jamaican spices. Host: Julia Child.