Locations include Bottom Bay, Barbados; Fernando de Noronha, Brazil; Virgin Gorda in the British Virgin Islands; Folegrandos, Greece; Newquay, England; Siegnosse, France; Lanai, Hawaii; El Matador Beach, Cal.; and Koh Phangan, Thailand. Host: Didiayer Snyder.
Culinary expert Martin Yan explores Vietnam, its history and cuisine; and shows how to make such Vietnamese mainstays as beef pho and vermicelli noodle soup.
History, facts and features about Las Vegas, including how the hot-air balloon was chosen as the Paris Las Vegas icon and what a tourist should do if he loses his winning sports-book ticket.