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Hook, Line & Dinner

  • 2011-2013
  • 3 seasons
  • Cooking Channel
  • Reality

By bike, boat, car and surfboard, Ben Sargent embarks on the ultimate coastal road trip in his prime-time Cooking Channel series, Hook, Line & Dinner. From Florida and Louisiana to California and Oregon, Ben uncovers the country's best seafood joints and regional specialties while taking viewers on the awesome journey from sea to table. Crab shacks, lobster pounds and chowder houses: To Ben, they're more than just places to get a hot meal; they're hangouts for eccentrics, where locals swap stories and fishermen share tales from the sea. In each episode, Ben visits a new coastal locale where he teams up with the expert locals to secure the catch of the day, and then he follows that catch straight to the best seaside kitchens.

Season 3 Episode Guide

8 Episodes 2012 - 2013

Episode 1

Oahu

Mon, Sep 14, 2026 20 mins

Episode 2

Oklahoma

Thu, Dec 27, 2012 20 mins

Ben learns the secret to great catfish cooking, while visiting Oklahoma.

Episode 3

Puerto Rico

Thu, Jan 3, 2013 20 mins

Ben visits Puerto Rico to check out the sites and the local food scene.

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Episode 4

Maui

Thu, Jan 10, 2013 20 mins

Ben learns the art of spearfishing in Maui, Hawaii.

Episode 5

Maine

Thu, Jan 17, 2013 20 mins

A look at the lobster industry in Maine.

Episode 6

Catskills

Thu, Jan 24, 2013 20 mins

Ben learns about eel fishing, while traveling in the Catskills.

Episode 7

Colorado

Thu, Jan 31, 2013 20 mins

Ben visits chef Kelly Liken for a fly-fishing expedition in Colorado.

Episode 8

Michigan

Thu, Feb 21, 2013 20 mins

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