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8 Episodes 2012 - 0
Episode 1
Mon, Jan 16, 2012 30 mins
Hosts Aaron Sanchez and Roger Mooking seek out the spiciest foods in Dallas in the Season 2 opener. On the menu: Creole-style enchiladas with ghost-pepper sauce; spicy sliders; and Texas-style hot wings.
Episode 2
Mon, Jan 23, 2012 30 mins
The guys head to Las Vegas for a taste of Sin City's spiciest sushi rolls. Also sampled: a Mexican chicken dish called "Cry Today, Cry Tomorrow"; and jalapeño-potato twists.
Episode 3
Mon, Jan 30, 2012 30 mins
In San Diego, the hosts taste a Naga Viper pepper, named the "World's Hottest Chili" by Guinness World Records in 2011. They also visit Seau's, a restaurant and sushi lounge owned by former NFL linebacker Junior Seau.
Episode 4
Mon, Feb 6, 2012 30 mins
Jordan Babineaux of the Tennessee Titans joins the hosts in Nashville for a taste of "Satan's Tongue" hot chicken at the Scoreboard Bar. Also sampled: habanero mac-and-cheese; diablo pasta.
Episode 5
Mon, Feb 13, 2012 30 mins
The chefs take on the Inferno Soup Challenge at Nitally's Thai-Mex Cuisine in Tampa Bay, where $1000 is rewarded to anyone who can finish a bowl of the spicy soup. Also sampled: gator nuggets drenched in ghost-pepper mayo.
Episode 6
Mon, Feb 20, 2012 30 mins
The hosts seek out the hottest pad Thai in the Midwest during a visit to Kansas City, Mo. Also sampled: spicy gyros.
Episode 7
Mon, Feb 27, 2012 30 mins
In Washington, D.C., the chefs face off in a fiery chicken-kabob challenge. They also try spicy half-smokes and Greek gyros drenched in scorching harissa sauce.
Episode 8
Mon, Mar 5, 2012 30 mins
In Atlanta, the chefs take on the Il Diavolo challenge at Avellino's Pizzeria, competing against pro wrestlers to finish what the restaurant calls "the hottest pizza known to man." Also sampled: spicy shrimp and grits; Latin pork-belly sandwiches.