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13 Episodes 2007 - 2008
Episode 1
Tue, Sep 4, 2007 30 mins
In Marseilles, France, Zane studies a simple, rustic style of cooking with local farmers. Also: sampling bouillabaisse and French cheeses.
Episode 2
Sat, Sep 8, 2007 30 mins
Rio de Janiero is visited to sample the country's rich and diverse flavors. Included: a look at Brazilian cowboy traditions.
Episode 3
Tue, Sep 18, 2007 30 mins
Zane attends a traditional Spanish pig roast in Puerto Rico, where he also learns about plantains and giant land crabs.
Episode 4
Tue, Sep 25, 2007 30 mins
Exploring Jamaica's bold flavors, including jerk seasoning and the Rastafarian tradition of raw cuisine.
Episode 5
Tue, Oct 2, 2007 30 mins
In Bangkok, Zane Lamprey visits a 150-year-old floating market and samples homemade squid jerky.
Episode 6
Tue, Oct 9, 2007 30 mins
Zane visits Brussels and learns the local method for eating mussels and indulges in a Belgian meal that is cooked entirely in beer. Also: the origins of the French fry.
Episode 7
Tue, Oct 23, 2007 30 mins
A trip to Berlin includes a stop at the world's second-largest grocey store and a ride on the Autobahn in a blood-sausage mobile.
Episode 8
Sun, Feb 17, 2008 30 mins
The host samples some more unusual meats, including reindeer, whale and lutefisk, on a visit to Oslo. Later, he attends a traditional Norwegian barbecue.
Episode 9
Sun, Feb 24, 2008 30 mins
The host travels to Moscow and enjoys a traditional zakuski hour in one of the city's most famous cafés. He also goes foraging for mushrooms and dines on caviar.
Episode 10
Sun, Mar 2, 2008 30 mins
Hungarian cuisine is spotlighted on a culinary tour of Budapest. Included: how to make goulash.
Episode 11
Sun, Mar 9, 2008 30 mins
The host travels to Bologna, Italy, where he learns the secrets of authentic Parmigiano-Reggiano and is invited to help make tagliatelle in a local's home.
Episode 12
Sun, Mar 16, 2008 30 mins
The host visits a farmers' market in Guadalajara, Mexico, where he learns how tortillas are made and samples pozol, a favorite local beverage.
Episode 13
Sun, Mar 23, 2008 30 mins
The host heads to Hawaii, where he attends a traditional luau and samples Loco Moco, a local favorite.