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6 Episodes 2016 - 2016
Episode 1
59 mins
The hunt for the world's best chicken and egg recipes starts in the UK with roast chicken.
Episode 2
59 mins
Si and Dave find out why French chickens are heralded as the poshest birds on the planet.
Episode 3
59 mins
Chicken was barely eaten in North Africa before the 1970s and now it is the most eaten meat in Morocco. In Tetouan, the gastronomical and poultry capital of the country, the boys experience the full extent of Spanish and Moorish influences on Moroccan cuisine. In the mountains north of Fez, Dave and Si cook a chicken tagine with preserved lemons and olives for some rebel Berbers, before heading into the city itself where they make rose and pistachio ice cream to cool down after a visit to a Hamman. The boys join a hen(na!) party after which they are taught how to make the special pastry for their piece de resistance, chicken pastilla pie.
Episode 4
The Hairy Bikers find the world's most delicious chicken and egg recipes. Si and Dave explore the origins of one of the world's favourite fast foods - southern fried chicken.
Episode 5
In Israel, the Bikers visit the 2,500-year-old archaeological remains of the world's first poultry farm and also get a freaky glimpse into what is next for poultry.
Episode 6
The Bikers question whether the best chicken dish in the world might actually be from the UK. They head to Bromsgrove for some of the best jerk chicken in Britain.