Grilling with Gryba
Eric Gryba considers himself a jack-of-all trades. And, it's a pretty apt description considering he's a professional hockey player and an avid hunter, angler and wannabe grillmaster. He approaches every aspect of his life with the same drive that fuels him on and off the ice. It's that enthusiasm that viewers will appreciate as he takes them on an exciting culinary adventure with every episode.
- 2019-2019
- 1 season
- Documentary
Eric Gryba considers himself a jack-of-all trades. And, it's a pretty apt description considering he's a professional hockey player and an avid hunter, angler and wannabe grillmaster. He approaches every aspect of his life with the same drive that fuels him on and off the ice. It's that enthusiasm that viewers will appreciate as he takes them on an exciting culinary adventure with every episode.
Season 1 Episode Guide
5 Episodes 2019
Episode 1
Tracking Texas Turkey
22 mins
Bagging a Texas gobbler pushes host Eric Gryba to up his game in pursuit of this wary bird. Then, he gets to strut his stuff on the grill as he shares a delicious preparation of Wild Turkey Kabobs.
Episode 2
Hog Wild in Texas
22 mins
Host Eric Gryba scrambles to shoot a Texas Boar then takes it from field to table as he shares his recipe for delicious wood fired wild hog loin.
Episode 3
Secret Family Recipe
22 mins
Host Eric Gryba takes you along to the family cabin in Northern Saskatchewan and into his kitchen where he reveals a 'secret' breading recipe for Walleye.
Episode 4
Getting His Gobbler
22 mins
GWG Host Eric Gryba heads to Ontario with his sights aimed at finally taking his first 'archery' Wild Turkey and, he's got the perfect turkey leg recipe to go with it.
Episode 5
Healthy Adventure Food
22 mins
As a pro athlete host Eric Gryba relies on quality food to perform at his best. Today, he demonstrates how to make venison jerky and shares his 'energy' bites recipe for healthy high-quality snacks in the field.