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Grill It! With Bobby Flay Season 3 Episodes
Season 3 Episode Guide
18 Episodes 2010 - 2010
Episode 1
Wild & Crazy Wahoo
Sun, Jun 6, 2010 30 mins
Prepared: grilled wahoo with puttanesca sauce; wahoo sandwiches; warm spinach salad with grilled rum pears; and crostinis with caramelized plums, ricotta and black pepper.
Episode 2
Flay-Va Filet
Sun, Jun 13, 2010 30 mins
Bobby grills filet mignon and tops it with blue-cheese butter, while a viewer coats hers in chocolate-coffee barbecue sauce. Also prepared: stuffed portobella mushrooms; truffle-oil grilled mushrooms.
Episode 3
We Be Lamb-in'
Sun, Jun 20, 2010 30 mins
Bobby Flay prepares curry-crusted leg of lamb with a pomegranate raita and saffron-basmati-rice salad, while a viewer grills Middle Eastern-style leg of lamb and grilled stuffed zucchini.
Episode 4
Burgerlicious
Sun, Jul 4, 2010 30 mins
Bobby Flay makes burgers with goat cheese, lemon-honey mustard and grilled steak fries in a citrus aioli; a viewer makes turkey burgers with paprika aioli along with insalata-Caprese kabobs.
Episode 5
Salmon Anyone?
Sun, Jul 11, 2010 30 mins
Cedar-plank-salmon tacos and sweet-and-spicy quesadillas are prepared by a viewer; Bobby Flay makes Asian-inspired grilled salmon in a hoison sauce and buckwheat-noodle salad.
Episode 6
Not Your Average Chicken
Sun, Jul 18, 2010 30 mins
Korean-style grilled chicken and bibimbap salad are made, along with Thai barbecue chicken and grilled veggies.
Episode 7
All About Bass
Sun, Jul 25, 2010 30 mins
"Next Food Network Star" runner-up Jeffrey Saad grills striped bass with an achiote rub and corn with cilantro pesto; Bobby Flay prepares Moroccan-style striped bass fillets with orange-almond couscous.
Episode 8
Finger Lickin' Chicken
Sun, Aug 1, 2010 30 mins
Prepared: grilled chicken cordon bleu; teriyaki-chicken lettuce wraps; grilled rice balls; grilled poached Asian pears; and grilled nectarines topped with ricotta cheese.
Episode 9
Leg-Oh My Lamb-O
Sun, Aug 8, 2010 30 mins
Bobby prepares lamb chops with mustard-barbecue sauce and a salad with grilled new potatoes, zucchini and goat cheese; a viewer makes tandoori-style grilled lamb skewers with grilled bok choy and Thai-chili-garlic shrimp.
Episode 10
Grilled Sandwich Showdown
Sun, Aug 15, 2010 30 mins
Grilled sandwiches are made. Included: Pittsburgh-style cheesesteak paninis; Greek-inspired grilled patty melts with kasseri cheese and muhammara; grilled eggplant-and-mozzarella on ciabetta with warmed potato chips and homemade Gorgonzola sauce.
Episode 11
Have Fork, Grill Pork
Sun, Aug 22, 2010 30 mins
Claire Robinson ("5 Ingredient Fix") and Bobby Flay prepare pork tenderloin two ways. Included: stuffed pork tenderloin with grilled kale and peach-whiskey beurre blanc; lemon-and-oregano-marinated pork tenderloin, served with Greek salad and grilled-shrimp skewers.
Episode 12
Dog Days of Grilling
Sun, Aug 29, 2010 30 mins
Grilled hot dogs are made three ways. Included: corn dogs; nacho dogs; street-cart-inspired dogs. Also: black-and-white milkshakes.
Episode 13
East Meets Southwest Ribs
Sun, Sep 5, 2010 30 mins
Bobby makes Southwest spice-rubbed ribs with a chipotle-honey glaze and blue-cheese slaw, while a viewer prepares sweet-and-spicy Thai barbecued ribs and a grilled-corn-and-tomato salad.
Episode 14
Jumbo Shrimp, Jumbo Flavor
Sun, Sep 12, 2010 30 mins
Prepared: citrus-marinated grilled jumbo shrimp; grilled-shrimp scampi; cheesy polenta with wild mushrooms; grilled-zucchini salad; crostini with grilled scallions, tomato and mascarpone.
Episode 15
Grilled Pizza-Palooza
Sun, Sep 19, 2010 30 mins
Grilled pizzas are made, including Asian chicken pizza; four-cheese pizza with figs and prosciutto; pesto pizza with red peppers and basil; grilled-peach-and-cajeta pizza topped with almonds.
Episode 16
Holy Sausage!
Sun, Oct 3, 2010 30 mins
A viewer prepares sausage paella, while the host makes sweet-and-spicy grilled-sausage tacos. Also featured: sangria; Key-lime-tequila milkshakes.
Episode 17
Party Like a Lobster
Sun, Oct 10, 2010 30 mins
Lobster tacos and grilled lobster tail with mango chutney are made, along with grilled bananas Foster and pineapple cocktails.
Episode 18
Burger Bash
Sun, Oct 17, 2010 30 mins
Prepared: curry-spiced burgers with grilled-sweet potato fries; Louisiana burgers with spicy remoulade; and Low Country oysters with hot-sauce butter.
