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10 Episodes 2009 - 0
Episode 1
Sat, Oct 17, 2009 27 mins
This cooking-travel series hosted by Gourmet editor-in-chief Ruth Reichl opens in Tennesee, where Frances McDormand joins Reichi for a visit to Blackberry Farm, a culinary resort that produces its own vegetables, honey, eggs, preserves and artisan cheeses.
Episode 2
Sat, Oct 24, 2009 27 mins
Fish expert Jon Rowley leads a Copper River, Alaska, fishing excursion for salmon, then demonstrates how to fillet a 40-lb. fish. Also: foraging for clams and wild greens with Tom Skerritt; complementing the flavor of fish with chef Greg Atkinson (Canlis Restaurant).
Episode 3
Sat, Oct 31, 2009 27 mins
How to make bread and add a French accent to local recipes, featuring baker Richard Bertinet and Dianne Wiest.
Episode 4
Sat, Nov 7, 2009 27 mins
A visit to Venice with Dianne Wiest featurs a lesson on cooking and eating like a Venetian from Italian countess Enrica Rocca. Included: a traditional Venetian Prosecco spritz break; a chocolate-tasting adventure.
Episode 5
Sat, Nov 14, 2009 27 mins
A visit to Tepoztlán, Mexico, features traditional recipes and local specialties at Cocinar Mexicano, a cooking school run by area women. Included: Gourmet food editor Ian Knauer helps mill corn, stuff squash-blossom tamales and make tortillas.
Episode 6
Sat, Nov 21, 2009 27 mins
A tour of Marrakech, Morocco, with Lorraine Bracco. Also: making couscous from scratch; preparing tagines.
Episode 7
Sat, Nov 28, 2009 27 mins
A visit to the preserved colonial village Paraty, Brazil, with food journalist John "Doc" Willoughby. Also: cookbook author Yara Roberts explains how the country's food style blends the traditions of native Brazilians, Africans and Portuguese.
Episode 8
Sat, Dec 5, 2009 27 mins
Laotian is tasted at the Tamarind Cooking School, where dishes include a salad with live red ants and their eggs. Also: why Laotian cuisine is spicy.
Episode 9
Sat, Dec 12, 2009 27 mins
Chinese cooking is experienced in the southern Chinese province of Yangshuo, which borders Vietnam and features a mix of Canton, Hunan and Vietnamese culinary traditions.
Episode 10
Sat, Dec 19, 2009 27 mins
A tour of an Indian enclave in Queens, N.Y., with actor Jeffrey Wright and Indian cooking expert Julie Sahni.