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26 Episodes 2018 -
Episode 1
Sun, Jan 20, 2019 30 mins
Giada De Laurentiis hosts a pasta party buffet with leftovers that are hard to beat. Each dish on Giada's menu features a different pasta shape.
Episode 2
Sun, Jan 27, 2019 30 mins
For a stress-free, traditional family dinner, Giada's menu includes casual, but hearty, dishes like baby back ribs with spicy peach BBQ sauce and spaghetti with zucchini and squash.
Episode 3
Sun, Feb 3, 2019 30 mins
Featuring a pre-game burger bash, including family activities; buffet with Mortadella Meatball Sliders; and more.
Episode 4
Sun, Feb 10, 2019 30 mins
Giada De Laurentiis hosts a chocolate-themed Valentine's Day party for Jade and her friends.
Episode 5
Sun, Feb 17, 2019 30 mins
After a recent trip to Capri, Italy, Giada hosts a lunch party for her girlfriends that celebrates the island and one of its most inspiring ingredients, the lemon. Included: sole with lemon caper sauce and lemon grilled cheese.
Episode 6
Sun, Feb 24, 2019 30 mins
Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner, including Pork Braciole, Pan-Fried Lemon Potatoes, Grilled Zucchini Skewers and Lemon Cheesecake.
Episode 7
Sun, Mar 3, 2019 30 mins
Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party. She's hosting an intimate formal dinner with a multi-course meal that includes Whole Roasted Beef Tenderloin with Peperonata, Ricott
Episode 8
Sun, Mar 10, 2019 30 mins
Giada hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her. The menu includes crispy goat cheese salad, Moroccan lemon chicken and sungold tomato.
Episode 9
Sun, Mar 17, 2019 30 mins
There's nothing Giada De Laurentiis loves more than an over-the-top costume party and this time she's going all out with a Big Hair Rocker Party! Her friends are coming over dressed as their favorite big hair rock-n-rollers from the 1980s.
Episode 10
Sun, Mar 24, 2019 30 mins
Giada organizes a dog park picnic inspired by her dog Bruno for her friends with furry pals. The portable picnic menu features chocolate peanut butter blondies, farro salad with mushrooms and gorgonzola, mortadella and mozzarella baguette.
Episode 11
Sun, Mar 31, 2019 30 mins
The island of Sicily has become very popular for its wide range of interesting foods. Giada De Laurentiis transports her guests to the exotic island with a Sicilian menu.
Episode 12
Sun, Apr 7, 2019 30 mins
Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars.
Episode 13
Sun, Apr 14, 2019 30 mins
Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. While Jade handles the table decor, Giada whips up Italian cinnamon rolls and red wine eggs benedict.
Episode 14
Sun, Jan 19, 2020 30 mins
Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch and enjoy a pasta party together. In Italy, many families invent their own pasta shapes, but the recipes often aren't written down and are lost over time.
Episode 15
Sun, Jan 26, 2020 30 mins
Giada De Laurentiis hosts her friends for an evening of cozy television-viewing, and she makes a hearty menu of small bites that are easy to eat in front of the TV. Giada provides blankets, pillows, and an individual TV tray for each guest.
Episode 16
Sun, Feb 2, 2020 30 mins
Before the big game, Giada De Laurentiis and her family and friends spend the day on the beach playing tag football and having an oceanside picnic. Giada serves an array of decadent picnic foods that not only feed a crowd but are perfect for game day.
Episode 17
Sun, Feb 9, 2020 30 mins
Giada De Laurentiis invites friends over for a Valentine's Day-themed breakfast with chocolate in every dish. She treats them to a playful, laid-back morning with beanbag chairs, games, and an indulgent, buffet-style breakfast menu.
Episode 18
Sun, Feb 16, 2020 30 mins
Giada De Laurentiis hosts an intimate dinner party on a boat in the marina. The sunset dinner cruise is complete with twinkling lights and a romantic and elegant menu. Giada makes paccheri with porcini and pistachio, pan-seared salmon with artichokes.
Episode 19
Sun, Feb 23, 2020 30 mins
Giada surprises her daughter with a special menu that includes all her favorite comfort foods.
Episode 20
Sun, Mar 1, 2020 30 mins
Giada De Laurentiis hosts an elegant baby shower and brunch for her young aunt, Carolyna, who is like a little sister to Giada. The menu reflects the happy occasion with roasted Caprese salad, as well as orecchiette with almond pesto.
Episode 21
Sun, Mar 8, 2020 30 mins
Giada De Laurentiis hosts a St. Patrick's Day party, offering her spin on traditional Irish dishes. Guests feast on hearty lamb and red wine stew, mashed Yukon gold potatoes with savoy cabbage, plus a smoked salmon crudo with creamy cucumbers.
Episode 22
Sun, Mar 15, 2020 30 mins
After Jade's big volleyball game, Giada De Laurentiis invites her daughter's teammates to celebrate at an after-party. It's a casual menu with all of Jade's favorites, including easy chicken cordon bleu and charred broccoli crostini.
Episode 23
Sun, Mar 22, 2020 30 mins
Giada De Laurentiis pulls off the ultimate surprise birthday party for a dear friend, featuring glittery decor and quiz-style party games. Guests enjoy delicious finger foods, including lamb chops with mint and pistachio salsa verde.
Episode 24
Sun, Mar 29, 2020 30 mins
Giada De Laurentiis serves a healthy, kid-friendly lunch for daughter Jade and her friends after a yoga and stretching class. The young guests are treated to lemon and oregano pounded chicken, as well as cheddar-stuffed cauliflower with basil breadcrumbs.
Episode 25
Sun, Apr 5, 2020 30 mins
Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter in Italian style with a family feast. The holiday menu includes Giada's spicy lamb bolognese; creamy polenta with spinach; and asparagus with goat cheese.
Episode 26
Sun, Apr 12, 2020 30 mins
In honor of the 50th anniversary of Earth Day, Giada De Laurentiis shares a menu sourced completely from the garden and throws an eco-friendly party with all recycled products. Guests savor a vegetarian feast that includes escarole and olive salad.