Ghost Bait

Expedition Unknown chronicles the adventures of Josh Gates as he investigates iconic mysteries across the globe. Gates begins by interviewing ...More About Expedition Unknown

On The Dead Files, physical medium Amy Allan and retired NYPD homicide detective Steve DiSchiavi combine their unique and often conflicting skills to solve unexplained paranormal phenomena in haunted locations across America.More About The Dead Files

Are you ready for the lockdown? Ghost Adventures crew -- Zak Bagans, Aaron Goodwin, Billy Tolley, and Jay Wasley -- is back to investigate the scariest, most notorious, haunted places in the world. The trio will interview eyewitnesses and historians at each location, arming themselves with the stories of the ghosts they will later provoke and confront during their dusk-to-dawn lockdowns. (Note: They don't always come out unscathed!) Then they'll review and analyze their findings with some the most respected experts and specialists in the paranormal field.

Jack Osbourne and Katrina Weidman investigate the world's most sinister haunted locations they suspect are gateways to the spirit world. They peer into the dark void of the unknown as they document evidence of paranormal activity and search for answers about the afterlife. This is the future of paranormal research, and Jack and Katrina are taking along a team of seasoned pros to record it all.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food — same epic battle.

Would you risk your life for the perfect cup of coffee? Todd Carmichael would. As owner of La Colombe Torrefaction, a premium coffee company based in Philadelphia, he travels the globe, sleeping under his car, avoiding warlords and bodily-harm, risking it all to bring back the perfect cup o' joe. His business focuses on the best - coffee so rare it's sought by the world's top chefs and restaurants. Carmichael seeks out the most exotic, fascinating and dangerous places to find the perfect seed in the coffee plant. There's an amazing story behind every cup.