Ghost Adventures: Quarantine

Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.

Experts analyze viewer-generated clips of paranormal incidents from around the globe.

Follows designers, welders and mechanics as they ideate, build, and customize one-of-a-kind recreational vehicles. Each one-hour episodes highlights three different rolling million-dollar, mega-mansions with incredible themed designs and luxurious interiors that put most real homes to shame.

The inner workings of a large U.S. airport, especially considering increased security measures implemented post-9/11, are prime fodder for a reality series. This Travel Channel entry presents an around-the-clock pass to one of the country's largest airports, Miami International. Its staff is charged with getting approximately 100,000 passengers through the airport safely each day, a stressful task because MIA is a prime target for terrorist threats. It is also a frequent point of entry for illegal drugs, and viewers see the ways in which smugglers attempt to disguise containers. The series concentrates on the work done by a cross-section of airport employees, among them security director Lauren Stover, operations agent Heidi Anthony and police officer Chris Rutledge.

Hotel Impossible is a reality television program from Travel Channel in which struggling hotels receive an extensive makeover by veteran hotel operator Anthony Melchiorri and his team. The show premiered on April 9, 2012.

Unusual and exotic cuisine from around the world is sampled. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.