From the Source
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
- 2021-2023
- 3 seasons
- Documentary
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Season 3 Episode Guide
8 Episodes 2023
Episode 1
Beef
Fri, Dec 16, 2022
Katie learns about grass fed cattle in Bluffton, Georgia.
Episode 2
Vinegar
Sun, May 21, 2023
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
Episode 3
Oysters
Sun, May 28, 2023
Katie harvests locally grown, sustainable seafood off the coast of Maine.
Episode 4
Eggs
Sun, May 28, 2023 24 mins
Katie visits the source of her favorite North Carolina pasture-raised eggs.
Episode 5
Beans
Sun, Jun 11, 2023 24 mins
Katie nerds out over Rancho Gordo's heirloom beans in California.
Episode 6
Tomatoes
Sun, Jun 11, 2023
Katie tastes exotic tomatoes at Wild Boar Farms in California.
Episode 7
Grapes
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Episode 8
Miso
Sun, Jun 25, 2023
Katie discovers the art of making miso in western North Carolina.