Friends to Lovers?

A reality series that charts the life of Courtney Kerr, of TV's "Most Eligible Dallas," as she tries to make her mark in the fashion industry and meet the perfect Southern gentleman.

Quirky and amusing reality fare about show dogs and their passionate owners, a follow-up to Bravo's 'Showbiz Moms & Dads.'

Euros of Hollywood follows six outrageous Europeans living in Los Angeles with personalities as big as their native countries while they strive to achieve their version of the American Dream.

Blow Out is a reality television series that first premiered on the Bravo cable television network in 2004, with a second season broadcasting in 2005. The first season revolved around the construction and launch of Jonathan Salon in Beverly Hills, an upscale Los Angeles hair salon. The second season showed the ongoing business ventures of now celebrity hair stylist Jonathan Antin including his managing his two salons and the launch of his own hair styling product. A third season premiered on March 21, 2006. Season 3 chronicled Jonathan's product launch and growing popularity in the fashion industry.The Beverly Hills salon, located at 9681 Wilshire Blvd in Beverly Hills, is no longer Antin's and operates under Tom Brophy's Salon as of 2012.

When social connector Larry Sims invites six of his friends from different phases in his life on a luxury vacation in Cabo San Lucas, Mexico, no one knows what to expect, especially since most of his friends know next-to-nothing about the other guests.

In each episode, two chefs will face-off in three rounds of head-to-head battles testing their skill, creativity and speed. Rivalries will be intensified as Top Chef Duels ups the ante and allows the competing chefs to each pick one mini-duel based on the other's perceived weaknesses in the kitchen. The third and final challenge of each episode will decide who moves on to compete in the ultimate high-stakes season finale where 10 chefs will be confronted with split second decisions as they lay it all on the line in the greatest challenge of their careers. In the end, only one chef will earn bragging rights and win the $100,000 grand prize and a culinary adventure that will be featured in Food and Wine magazine.