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Fresh with Anna Olson

  • 2008-2010
  • 3 seasons
  • Reality

Anna grew up in Toronto, but found her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. Anna Olson creates delicious recipes and invites viewers to spend time in the comfort of her country home kitchen and learn more of her personal recipes, food insights, and valuable cooking tips.

Season 3 Episode Guide

13 Episodes 2010

Episode 1

Apple of My Eye

21 mins

The chef is inspired by the crisp autumn weather to share her apple creations, including an onion and apple tart

Episode 2

Taking My Time

21 mins

The chef uses short ribs to create country-style ribs in a stew-like Italian-style sauce.

Episode 3

Anna's Weekend Brunch

21 mins

Anna prepares a weekend brunch menu, including a breakfast bread pudding made from slices of French toast, bananas and custard

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Episode 4

Craving Carbs

21 mins

Potato rosati for an appetizer followed by potato wrapped chicken with pancetta and sage for the main dish; poutine in the form of a baked potato with homemade gravy and cheese curds; potato skins with smoked salmon and cream cheese.

Episode 5

Cooking For My Sweetie

22 mins

Anna prepares a meal for her husband and shares her recipe for meatloaf with buttermilk mashed potatoes, warm sausage and pepper salad and an apple tart with salted caramel sauce

Episode 6

Anna's Favorite French Food

21 mins

Anna demonstrates her favourite French recipes including Herbes de Provence grilled chicken which uses a touch of lavender.

Episode 7

Thanks Grandma!

22 mins

Anna shares her Grandma's recipe for cabbage rolls, where humble ingredients are able to shine.

Episode 8

Anna's Favorite Make Ahead Meals

21 mins

Anna demonstrates a selection of recipes which can be made in advance, including a roasted vegetable lasange with four cheeses

Episode 9

Anna's Feel Good Food

21 mins

For Anna, sometimes cooking is all about just feeling good; enjoy as she shares food lifts your spirits all day long. Anna likes to start with a yummy breakfast polenta with honeyed fruits.

Episode 10

Hearty, Happy, Homemade

21 mins

Anna prepares homemade comfort food in a dish of baked sole with quinoa puttanesca and an simple, classic vanilla tapioca pudding.

Episode 11

Getting Cheesy

21 mins

A selection of cheese recipes, including a cheddar beer soup, and a giant ricotti and spinach ravioli with sage butter.

Episode 12

Anna's Favorite Classics

21 mins

Anna presents a selection of classic recipes.

Episode 13

Fill The House With Fragrance

21 mins

Anna shares aromatic dishes, showcasing herbs and spices as she creates a spicy pulled pork stew.

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