Food Truck Face Off

Darnell Ferguson allows two rival chefs to bury the hatchet during a kitchen battle.

A daily showcase of delectable desserts.

Sunny Anderson and New England Patriots Hall-of-Famer Vince Wilfork host the series in which fans battle in a tailgate cooking contest.

Chef and restaurateur Kathy Fang is ready to expand the business of Fang, the restaurant she co-owns in San Francisco with her father, Peter, while continuing to honor their roots with Chinese fusion dishes.

From his home base in Scottsdale, Ariz., world-class restaurateur Scott Conant challenges three chef teams from across America to compete in the most real-world culinary battle ever devised -- all from their own restaurant kitchens. In two rounds, Scott throws down challenges that speak to everyday issues that chefs and restaurants face. Using their own ingredients and equipment, the chefs must complete these challenges and impress the respected restaurateur -- Maneet Chauhan, Chris Cosentino and Tiffani Faison -- waiting in their dining rooms. In the end, one restaurant team will win city pride and $15,000 for restaurant improvements.

Food truck teams compete to win over the crowd and sell the most dishes.