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Food Tech

  • 2010-2010
  • 1 season
  • Actuality Productions
  • Documentary, Action & Adventure
  • TV-PG

Big fan of pancakes? Want to know if French fries are really French? Food Tech dishes up the stories behind your favorite foods.

Season 1 Episode Guide

10 Episodes 2010

Episode 1

Cheeseburger and Fries

Thu, Jan 21, 2010 44 mins

Beef, American Cheese, Tomatoes, Ketchup, Lettuce, Onions, Buns.

Episode 2

Chinese Take-Out

Thu, Jan 28, 2010 44 mins

Have you ever wondered what's really in an egg roll, or the special ingredient in beef and broccoli? Host Bobby Bognar is on a quest to learn the history and secrets of Chinese takeout.

Episode 3

Lunch Box

Thu, Feb 4, 2010 44 mins

Ever wonder why a peanut butter sandwich sticks to the roof of your mouth, or what mysterious filling used to be inside a Twinkie? Host Bobby Bognar seeks out the answers to the secrets of our favorite lunch box treats.

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Episode 4

Mexican

Thu, Feb 11, 2010 44 mins

With Americans eating more than 85 billion tortillas a year, Mexican food is growing in accessibility and popularity. Host Bobby Bognar travels south of the border to explore different types of Mexican cuisine.

Episode 5

Southern Fried

Thu, Feb 18, 2010 43 mins

Alligators, cottonseed oil, Tabasco, Peaches, and Catfish.

Episode 6

Breakfast

Thu, Mar 4, 2010

Pancakes, Bacon, Sausage, Baking Soda, Orange Juice, Maple Syrup.

Episode 7

Italian Dinner

Thu, Mar 11, 2010 44 mins

Linguine and Clams, Balsamic Vinegar, Artichokes, Gelato.

Episode 8

Buffet

Thu, Mar 18, 2010

Honey, bees, shrimp, baby spinach, sugar, sugarcane.

Episode 9

Pizza

Thu, Mar 25, 2010 43 mins

Americans eat 350 slices of pizza per second. Host Bobby Bognar explores the fascinating world behind pizza.

Episode 10

Hotdogs & Beer

Thu, Apr 1, 2010 44 mins

Baseball park food is examined. Included: hot dogs, mustard, draft beer, Cracker Jack.

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