Food Safari Earth
Showcasing the great vegetarian dishes of the world, this vibrant new series explores the bounty of the earth focusing on the huge variety of fresh vegetables, exotic fruits, herbs, grains, pulses and flowers.
- 2017-2018
- 1 season
- Documentary
Showcasing the great vegetarian dishes of the world, this vibrant new series explores the bounty of the earth focusing on the huge variety of fresh vegetables, exotic fruits, herbs, grains, pulses and flowers.
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Season 1 Episode Guide
Episode 1
The New Green
Maeve talks herbs and vegetables with Sydney chef Peter Gilmore in his extensive garden before delving deep into eggplant territory with Thai chef and restaurant owner Amy Chanta and her daughter Palisa Anderson at Boon Luck Farm in the NSW Northern Rivers. Melbourne's Middle Eastern chef Joseph Abboud, re-imagines the golden smoky delight of eggplant in a dish he calls 'the whole baba' - like the famous baba ganoush before it's blended. Then Maeve gets a rare insight into the science-meets-food-art kitchen of Sepia's owner and Executive Chef Martin Benn.
