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8 Episodes 2015 - 2015
Episode 1
Mon, Mar 9, 2015 60 mins
Food visionaries pitch their ideas to a room full of consumers as a panel of investors consider whether to financially back their products. First up: an all-natural toffee; a device to help people carry grocery bags; a grab-and-go breakfast line that's healthy; a gelato shop where ice cream gets turned into spaghetti; and a type of spring water that's actually black.
Episode 2
Mon, Mar 16, 2015 60 mins
Included: a plate that can float in pools; a "revolutionary" ravioli rolling pin; an insect-based cracker; a sweeter twist on the classic brownie; and a "nice" line of Italian sauces.
Episode 3
Mon, Mar 23, 2015 60 mins
Pitches are made for a grown-up gelatin shot; an updated health bar; a check holder that will illuminate the dining experience; and an at-home storage system that has the ability to measure ingredients.
Episode 4
Mon, Mar 30, 2015 60 mins
Mints that double as vitamins are pitched to the panel, along with a grill that kicks tailgating up a notch. Also: a pediatric prescription in drink form; a microwavable "burger blaster"; and a robot that can cook.
Episode 5
Mon, Apr 6, 2015 60 mins
Included: a caffeinated breakfast treat; a frozen version of a hometown favorite; a European-style coffee franchise; and cooking classes for kids that can be delivered.
Episode 6
Mon, Apr 13, 2015 60 mins
Products include a coffee-brewing device; a high-protein nut butter; a surprising ice cream; and hip chicken nuggets. Also: The panel are pitched a hot dog that "survived World War II."
Episode 7
Wed, Apr 22, 2015 60 mins
Entrepreneurs look for investors in businesses that include a soup delivery service, a waist-trimming margarita mix, a unique line of Indian sauces, a miniature version of a classic ethnic dish, and cookies made to look like people.
Episode 8
Wed, Apr 29, 2015 60 mins
The investors hear pitches for a cake company, a health bar, a liquid sweetener, an Americanized Indian eatery and the golden egg of kitchen devices.