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8 Episodes 2023 - 2023
Episode 1
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies as Jenn discovers unique uses of the fruit.
Episode 2
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Episode 3
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Episode 4
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Episode 5
From handmade perogies to samosas, Jenn learns different ways to cook with potatoes.
Episode 6
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Episode 7
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
Episode 8
Mined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the 'magic' ingredient can accentuate and elevate a dish.