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5 Episodes 2022 - 2022
Episode 1
Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.
Episode 2
23 mins
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Episode 3
Jenn helps pick fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Episode 4
Great pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner.
Episode 5
The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.