Field Trip with Curtis Stone
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.
- 2020-2021
- 2 seasons
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.
Season 2 Episode Guide
8 Episodes 2020
Episode 1
South Australia
Sat, Oct 17, 2020
Episode 2
Rome
Sat, Oct 24, 2020
Episode 3
New South Wales
Sat, Oct 31, 2020
The Yerrabingin Rooftop Farm; a traditional aboriginal dance; diving for lobsters; a seaside dinner; a tropical fruit farm.
Episode 4
Sonoma
Sat, Nov 7, 2020
Riding in a hot air balloon above the Sonoma vineyards; a visit to Littorai; an all-female crew fishes for salmon; Single Thread restaurant; Liberty Duck Farm.
Episode 5
Victoria
Sat, Nov 14, 2020
Croissants at Lune Bakery; cooking with indigenous Australian ingredients like kangaroo; olive oil; wagyu ranch; a traditional Greek barbecue with octopus and lamb.
Episode 6
Big Island - Hawai'i
Sat, Nov 21, 2020
Episode 7
Up Country, Down Under
Sat, Nov 28, 2020
Episode 8
Maui
Sat, Dec 5, 2020