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12 Episodes 2008 - 2008
Episode 1
Sat, Apr 19, 2008 30 mins
Healthy snack ideas are featured. Included: Parmesan fish sticks; sweet couscous with nuts and dried fruit; spinach and cannellini-bean dip; virgin pomegranate-cranberry Bellinis.
Episode 2
Sat, Apr 26, 2008 30 mins
Quick and easy dinner ideas are featured. Included: apricot-and-chicken bruschetta; spaghetti with olives and bread crumbs; fennel slaw with prosciutto and pistachio pesto; gianduja bars.
Episode 3
Sat, May 17, 2008 30 mins
An easy-to-eat lunch menu is featured. Included: rolled chicken sandwiches with arugula and parsley aioli; bean-and-zucchini salad; lemon-basil potatoes; a chocolate-espresso shake.
Episode 4
Sat, May 24, 2008 30 mins
Four vegetarian dishes are made. Included: Italian lentil salad; grilled tofu with asiago-walnut pesto; rigatoni with mushroom sauce; radicchio leaves stuffed with goat cheese and herbs.
Episode 5
Sat, May 31, 2008 30 mins
The host puts an Italian spin on grilled dishes. Included: Tuscan steak with fried egg and goat cheese; arugula salad with grilled fruit; Italian flat bread with fontina and proscuitto.
Episode 6
Sat, Jun 14, 2008 30 mins
Dishes typically found in an Italian osteria are featured. Included: Chianti-marinated beef stew; risotto with Gorgonzola and porcini mushrooms; apricot-nut cookies with Amaretto icing.
Episode 7
Sat, Jun 21, 2008 30 mins
A kid-friendly outdoor feast is featured. Included: rolled pizza; orecchiette with mini chicken meatballs; hazelnut-and-chocolate pie with vanilla whipped cream.
Episode 8
Sat, Jun 28, 2008 30 mins
Seasonal pasta dishes are prepared. Included: penne with asparagus and cherry tomatoes; fusilli with shrimp, orange and arugula; swiss-chard-and-sweet-pea manicotti; whole-grain spaghetti with pecorino, pepper and prosciutto.
Episode 9
Sat, Jul 19, 2008 30 mins
On the menu: polenta-crusted shrimp with mustard and herb mayo; lemon-hazelnut tiramisu; profiteroles with goat cheese and sun-dried tomatoes and herb oil.
Episode 10
Sat, Aug 2, 2008 30 mins
The flavors of Sardinia, Italy, inspire a meal.
Episode 11
Sat, Aug 16, 2008 30 mins
Included: almond-lemon biscotti dipped in white chocolate; ricotta-and-chocolate-chip ice-cream cones; raspberry pound cake with Vin Santo cream.
Episode 12
Thu, Nov 22, 2018 30 mins
Giada prepares some of her family's favorite side dishes with her Aunt Raffy.