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20 Episodes 2006 - 2007
Episode 1
Mon, May 25, 2026
Episode 2
Mon, May 25, 2026
Episode 3
Mon, May 25, 2026
Episode 4
Mon, May 25, 2026
Dishes that balance sweet and savory tastes are prepared, including gnocchi with cinnamon butter; short ribs with tagliatelle.
Episode 5
Mon, May 25, 2026
Giada prepares hearty antipasti dishes. Recipes include Neapolitan calamari-and-shrimp salad; asparagus-and-smoked salmon bundles.
Episode 6
Mon, May 25, 2026
Episode 7
Mon, May 25, 2026
Giada prepares dishes consisting of five ingredients that can be made in fifteen minutes or less.
Episode 8
Mon, May 25, 2026
Episode 9
Mon, May 25, 2026
Episode 10
Mon, May 25, 2026
Giada helps prepare an easy Italian dinner for her friend's new in-laws. Included: roast beef with spicy tomato-parsley sauce.
Episode 11
Mon, May 25, 2026
Episode 12
Sat, Jan 6, 2007
A light-and-healthy lunch is made. Recipes: Tuscan salad; conchiglie with clams and mussels; grapefruit zabaglione over mixed berries.
Episode 13
Sat, Jan 13, 2007
Giada gives an Italian twist to her favorite New York dishes, including butternut-squash tortellini with brown-butter sauce.
Episode 14
Sat, Jan 20, 2007
Comfort food is prepared.
Episode 15
Sat, Feb 3, 2007
Giada prepares some favorite dishes from her catering days. Recipes: salmon in lemon brodetto with pea puree; onion soup.
Episode 16
Sat, Feb 17, 2007
Various regional dishes from northern and southern Italy are made, including Sicilian penne with swordfish and eggplant.
Episode 17
Sat, Feb 24, 2007
Giada hosts a potluck party. Recipes: balsamic chicken drumettes; grilled eggplant and goat-cheese salad; sweet potato fries.
Episode 18
Sat, Mar 3, 2007
On a visit to a friend's vineyard, Giada brings along food to pair with various types of wine. Included: spaghetti with pinot grigio and seafood.
Episode 19
Sat, Mar 10, 2007
Making simple dishes look elegant by serving individual portions in unique containers. Recipes: risotto in a lemon cup; spinach salad.
Episode 20
Sat, Mar 17, 2007
Freezer-friendly meals, from appetizer to dessert, are prepared. Included: artichoke pesto on ciabatta; turkey-and-artichoke-stuffed shells.