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20 Episodes 2005 - 2005
Episode 1
Mon, Jan 3, 2005 30 mins
Giada prepares light Italian dishes and offers advice for serving wine.
Episode 2
Sat, Jan 29, 2005 30 mins
Finger foods are prepared for a party.
Episode 3
Sat, Feb 12, 2005 30 mins
Steak carpaccio, red-wine risotto and raspberry-cream cupcakes.
Episode 4
Sat, Mar 5, 2005 30 mins
Chicken tetrazzini with a side of broccoli and a raspberry-almond tart are prepared.
Episode 5
Sat, Mar 12, 2005 30 mins
Chicken salad in lettuce cups, goat-cheese toasts and white-chocolate hazelnut tartlets are served at a wedding shower.
Episode 6
Sat, Mar 26, 2005 30 mins
Lasagna rolls filled with spinach, cheese, and prosciutto; fried zucchini; and Italian doughnuts.
Episode 7
Sat, Apr 2, 2005 30 mins
Banana muffins with mascarpone-cream frosting, and lemon ricotta biscuits are featured.
Episode 8
Sat, Apr 9, 2005 30 mins
Veal scaloppini with saffron cream sauce, chicken vesuvio, and rigatoni with steak sauce are prepared.
Episode 9
Sat, Apr 16, 2005 30 mins
Fusilli with sausage, artichokes and sun-dried tomatoes; grilled bread; mixed green salad with sherry vinaigrette; angel-food cake with espresso-mascarpone cream.
Episode 10
Sat, Apr 23, 2005 30 mins
Pancetta-and-parmesan torte; whitefish with lemon vinaigrette.
Episode 11
Sat, May 7, 2005 30 mins
A prosciutto-and-melon panini is prepared.
Episode 12
Sat, May 14, 2005 30 mins
Creamy red-pepper soup, parmesan-crusted pork chops, vegetable salad and orange segments with berries and balsamic cream.
Episode 13
Sat, May 21, 2005 30 mins
Grilled chicken with basil dressing, orzo salad, curly endive, prosciutto and mozzarella on bruschetta, and Italian s'mores are prepared for a party on the beach.
Episode 14
Sat, Jun 4, 2005 30 mins
Stuffed zucchini and red bell peppers, baked squash gratin, broccoli puree, and rose wine with sage and lemon.
Episode 15
Fri, Jun 10, 2005 30 mins
Spicy bean soup, Italian corn bread and spicy mocha topped with an espresso-cocoa whipped cream.
Episode 16
Sat, Jun 18, 2005 30 mins
Baked angel-hair pasta with turkey sausage and eggplant, and chicken carbonara are on the menu.
Episode 17
Sat, Jun 25, 2005 30 mins
Beef crostini with red-pepper mayonnaise and Italian quesadillas are prepared.
Episode 18
Sat, Jul 2, 2005 30 mins
Pancetta-wrapped pork roast, herbed polenta, Italian mixed salad and hazelnut crunch are on the menu.
Episode 19
Sat, Jul 9, 2005 30 mins
Rack of lamb with mint-basil pesto, parmesan tortilla crisps, salami crisps with sour cream and basil, and swordfish spiedini are prepared for a wine tasting party.
Episode 20
Sat, Sep 10, 2005 30 mins
Halibut with balsamic glaze, swordfish Milanese, and seared shrimp in endive leaves with parsley sauce.