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27 Episodes 2005 - 2006
Episode 1
Mon, Feb 16, 2026
Healthy foods that can be prepared in a hurry are featured, including halibut in artichoke and tomato broth; Parmesan broccoli.
Episode 2
Mon, Feb 16, 2026
The menu includes hazelnut-chocolate tart; bruschetta with Gongonzola cheese and honey; panetta biscuits; and teas with special garnishes.
Episode 3
Sun, Jan 1, 2006
Italian breakfast dishes.
Episode 4
Tue, Apr 4, 2006
Episode 5
Mon, May 1, 2006
Included: swordfish with citrus pesto; lemon-nut cookies; herb salad; and wafers made with Parmesan, basil and lemon.
Episode 6
Sat, Jul 8, 2006
Recipes include prosciutto-wrapped scallops; crab-and-ricotta cannelloni; sea bass alla Florentina; and a halibut-and-chickpea salad.
Episode 7
Sat, Oct 21, 2006
Episode 8
Mon, Feb 16, 2026
Preparing dishes in advance of when they're needed, in order to make the best use of time.
Episode 9
Mon, Feb 16, 2026
Grilled chicken with basil dressing, orzo salad, curly endive, prosciutto and mozzarella on bruschetta, and Italian s'mores are prepared.
Episode 10
Mon, Feb 16, 2026
Pancetta-and-turkey meat-loaf sandwiches; popcorn covered with Parmesan and Pecorino; orange-nut squares.
Episode 11
Mon, Feb 16, 2026
Dishes included focaccia panino, artichoke soup, baked Caprese salad, and a warm chocolate macchiato.
Episode 12
Mon, Feb 16, 2026
Chicken salad in lettuce cups, goat-cheese toasts and white-chocolate hazelnut tartlets are served at a wedding shower.
Episode 13
Mon, Feb 16, 2026
Veal scaloppini with saffron cream sauce, chicken vesuvio, and rigatoni with steak sauce are prepared.
Episode 14
Mon, Jan 3, 2005
Giada prepares light Italian dishes and offers advice for serving wine.
Episode 15
Mon, Feb 16, 2026
Prepared: spicy bean soup; Italian corn bread and spicy mocha topped with an espresso-cocoa whipped cream.
Episode 16
Sat, Jun 25, 2005
Beef crostini with red-pepper mayonnaise and Italian quesadillas are prepared.
Episode 17
Mon, Feb 16, 2026
Prepared: linguine with chicken ragu; endive and frisee salad with blood oranges and hazelnuts; egg soup; macerated berries.
Episode 18
Mon, Feb 16, 2026
Pancetta-wrapped pork roast, herbed polenta, Italian mixed salad and hazelnut crunch.
Episode 19
Sat, Apr 2, 2005
Banana muffins with mascarpone-cream frosting, and lemon ricotta biscuits are featured.
Episode 20
Sat, Apr 16, 2005
Fusilli with sausage, artichokes and sun-dried tomatoes; grilled bread; mixed green salad with sherry vinaigrette; angel-food cake.
Episode 21
Mon, Feb 16, 2026
Lasagna rolls filled with spinach, cheese and prosciutto; fried zucchini; and Italian doughnuts.
Episode 22
Mon, Feb 16, 2026
Steak carpaccio, red-wine risotto and raspberry-cream cupcakes.
Episode 23
Mon, Feb 16, 2026
Prepared: chicken Marsala with mustard and mascarpone, beet and goat-cheese salad, and sea-bass with ginger.
Episode 24
Mon, Feb 16, 2026
Creamy red-pepper soup, Parmesan-crusted pork chops, vegetable salad and orange segments with berries.
Episode 25
Mon, Feb 16, 2026
Rack of lamb with mint-basil pesto, Parmesan tortilla crisps, salami crisps with sour cream and basil, and swordfish spiedini.
Episode 26
Mon, Feb 16, 2026
Baked angel-hair pasta with turkey sausage and eggplant, and chicken carbonara are on the menu.
Episode 27
Sat, Jan 1, 2005
Cheese-filled egg crepes with marinara sauce; scrambled eggs with orzo, pancetta and asparagus.