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19 Episodes 2004 - 2004
Episode 1
Sat, Jul 17, 2004
Grilled tuna burgers and deep-fried mozzarella are prepared.
Episode 2
Sat, Jul 24, 2004
Antipasti salad with beans, salami and provolone.
Episode 3
Sat, Jul 31, 2004
Marinades and sauces are spotlighted. Dishes include pan-seared fish with citrus and anchovy broth.
Episode 4
Sun, Aug 8, 2004
A lamb dish is prepared on the grill, along with a variety of lettuces, Portobello mushrooms.
Episode 5
Mon, Sep 27, 2004
Olive oil-based dishes, such as spicy grilled shrimp and an olive-oil cake with citrus fruit, are prepared.
Episode 6
Thu, Dec 2, 2004
For a cookie swap party, Giada makes Venetian carnival fritters, chocolate citrus biscotti, and hazelnut chocolate chip cookies.
Episode 7
Sat, Dec 11, 2004
Prepared: pork loin with sweet figs and port; roasted fennel with Parmesan cheese; sugary roasted pears.
Episode 8
Sat, Dec 25, 2004
Giada gives great tips for ways to save time cooking without sacrificing flavor and makes raspberry tiramisu, herb-coated goat cheese, campari spritzer, and ravioli with creamy tomato sauce.
Episode 9
Sun, Feb 15, 2026
Angel-hair pasta with red pepper, and chocolate mousse are prepared.
Episode 10
Sun, Feb 15, 2026
Italian seafood soup, crispy toast with garlic mayonnaise and ice-cream sandwiches.
Episode 11
Sat, Sep 25, 2004
Mini meatball heroes, muffulettas stuffed with cured meats and olives, and grilled-vegetable paninis with pesto are on the menu.
Episode 12
Sun, Feb 15, 2026
Pizza with various toppings, and shortbread cookies with jam and chocolate are prepared.
Episode 13
Sat, Aug 14, 2004
Prepared: chicken cacciatore; mashed potatoes; crunchy, lemony bruschetta.
Episode 14
Sun, Feb 15, 2026
Prepared: baked French toast made with eggy sweet-panettone bread, nectarine and blueberry amaretti crisp.
Episode 15
Sat, Aug 28, 2004
Meat and mushroom stew, tomato soup with pancetta, and mixed-berry soup that can be served over ice cream.
Episode 16
Sun, Feb 15, 2026
Butternut squash lasagna; roast turkey with herbs de provence and citrus; stuffing made with ciabatta bread, chestnuts.
Episode 17
Sat, Sep 11, 2004
Prepared: chicken Florentine; a warm salad with cannellini beans, herbs.
Episode 18
Sat, Oct 16, 2004
Pizza rustica, Italian wedding soup and Easter pie are on the menu as Giada prepares some of her most requested foods.
Episode 19
Sat, Oct 30, 2004
Pasta e fagioli, roasted eggplant, tomatoes and cheese toasts with anchovy herb butter.